Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Magic Lemon Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 68 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Magic Lemon Cobbler is a wonderfully simple and tangy dessert that combines a light, lemon-infused batter baked to golden perfection. This delightful cobbler features a crisp top layer with a soft, pudding-like texture underneath, bursting with fresh lemon zest and juice for a bright, refreshing flavor. Perfect for a cozy family dessert or entertaining guests, it’s easy to prepare and sure to impress with its balance of sweet and tart notes.

Ingredients

Scale

Dry Ingredients

  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1/4 teaspoon vanilla extract

Optional Garnish

  • Powdered sugar for garnish

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish thoroughly to ensure the cobbler does not stick during baking.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together granulated sugar, all-purpose flour, baking powder, and salt until they are evenly combined. This will form the base for the batter.
  3. Add Wet Ingredients: Pour milk, melted unsalted butter, lemon zest, fresh lemon juice, and vanilla extract into the dry mixture. Stir gently until the batter is smooth and combined, noting that the batter will be quite runny.
  4. Pour Batter Without Stirring: Transfer the batter into the prepared baking dish but do not stir once it is poured in. This allows the cobbler to develop its characteristic texture during baking.
  5. Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes. Bake until the top is golden brown and the center is set, indicating it is fully cooked.
  6. Cool and Serve: Allow the cobbler to cool in the dish for at least 10 minutes. This cooling time lets it set up for easier serving. Optionally, dust the top with powdered sugar before serving for an elegant finish.

Notes

  • Use fresh lemon juice and zest for the best bright citrus flavor.
  • The batter will be runny; this is normal and key to the cobbler’s unique texture.
  • Do not stir the batter after pouring into the dish; letting it bake undisturbed creates the magic cobbler effect.
  • Cooling before serving improves texture and makes it easier to slice.
  • Serve with whipped cream or vanilla ice cream for added indulgence.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://onepanmealideas.com/magic-lemon-cobbler-recipe/