If you’ve ever dreamed of sipping the essence of a Butterfinger candy bar in cocktail form, the Liquid Butterfinger is pure magic. This playful concoction blends butterscotch schnapps, Irish cream, Kahlúa, and a touch of vodka into a silky-smooth, decadent drink that tastes as nostalgic as it is indulgent. With rich, dessert-like flavors and an irresistibly creamy finish, the Liquid Butterfinger comes together in minutes but delivers so much delight. Whether you’re mixing up a showstopper for a party or treating yourself to a sweet evening sipper, this spirited cocktail will have everyone asking for seconds (and the recipe).
Ingredients You’ll Need
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Ingredients:
- 1 1/2 oz butterscotch schnapps
- 1 oz Irish cream liqueur (such as Baileys)
- 1 oz coffee liqueur (such as Kahlúa)
- 1/2 oz vodka
- ice
How to Make Liquid Butterfinger
Step 1: Prep Your Shaker
Fill your cocktail shaker with plenty of ice. This step not only chills the drink but also helps blend all the creamy and boozy flavors together into something truly luxurious. Don’t be shy—the more ice, the better!
Step 2: Pour in the Spirits
Add 1 1/2 oz of butterscotch schnapps, 1 oz of Irish cream liqueur, 1 oz of coffee liqueur, and 1/2 oz of vodka right into the shaker. Each pour layers in bold, sweet, and creamy elements that will make your Liquid Butterfinger irresistible.
Step 3: Shake Like You Mean It
Secure the shaker lid tightly, then shake with gusto for about 15 seconds. You’re looking for the outside of the shaker to turn frosty and super cold—this is the sign of an expertly mixed cocktail with silky, chilled texture!
Step 4: Strain and Serve
Strain your Liquid Butterfinger into a well-chilled cocktail glass for an elegant vibe, or pour it over fresh ice in a rocks glass if you want to keep things casual. Serve it up immediately while it’s at peak cold-and-creamy perfection.
How to Serve Liquid Butterfinger
Garnishes
Dress up your Liquid Butterfinger with a generous swirl of whipped cream and a shower of crushed Butterfinger candy. Not only does it look delightfully playful, but that extra crunch and sweetness pushes the whole experience into full dessert territory!
Side Dishes
While the Liquid Butterfinger is rich enough to be dessert on its own, pair it with tiny cookies, chocolate truffles, or even a platter of salted nuts to keep things balanced. The salty snacks cut the sweetness and turn your cocktail hour into a memorable affair.
Creative Ways to Present
Want to surprise your guests? Serve mini portions in shot glasses at parties, or pour over coffee ice cream for a boozy float. You can even riff on the cocktail by rimming the glass with crushed Butterfinger bar for extra wow-factor—let your imagination run wild!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Liquid Butterfinger (though let’s be honest, that rarely happens!), store it in an airtight container in the refrigerator for up to 24 hours. Just give it a good shake or stir before serving again, as the creamy ingredients can separate a little.
Freezing
Freezing isn’t recommended for this creamy cocktail—the texture can become grainy or separate once thawed. If you want a frozen treat, try blending the ingredients with ice and serving as a frosty adult slushie instead!
Reheating
Since the Liquid Butterfinger is meant to be enjoyed ice-cold, there’s no need to reheat. If it’s been sitting out a while, simply shake it again with fresh ice before serving to bring back its signature chill and silky consistency.
FAQs
What makes the Liquid Butterfinger taste like the candy?
The sweet butterscotch schnapps brings that classic Butterfinger flavor, while the creamy Irish cream and coffee liqueur add depth and a satisfying dessert-like richness. Together, they mimic the delicious, layered taste of the candy bar!
Can I make a non-alcoholic version of the Liquid Butterfinger?
Absolutely! Swap the schnapps, liqueurs, and vodka for butterscotch syrup, coffee syrup, a splash of chocolate milk, and a bit of cream. Shake well with ice and serve for a delicious mocktail everyone can enjoy.
Is there a way to make it even creamier?
You bet! Just add a splash of half-and-half or whole milk to the shaker before mixing. This amps up the creaminess without overpowering the signature Liquid Butterfinger flavor.
What’s the best glassware for serving?
A chilled cocktail glass makes for a classy presentation, while a rocks glass with fresh ice is perfect for a more relaxed, casual vibe. Either way, the real star is the drink itself!
Can I batch Liquid Butterfinger for a party?
Yes! Multiply the recipe ingredients by the number of servings you need, mix everything in a large pitcher, and chill until party time. Just shake individual servings with ice when ready to pour for that fresh, frosty finish.
Final Thoughts
Whether you’re in the mood for a show-stopping dessert cocktail or just want to channel a bit of childhood nostalgia, mixing up a Liquid Butterfinger is a guaranteed crowd-pleaser. Treat yourself or your loved ones to this fun, creamy creation—you might just discover a new favorite way to enjoy “candy” hour!
