If you are searching for a simple yet utterly delicious dish to wow your guests or just treat yourself, this Lemon Garlic Baked Ricotta Recipe is just the answer. This recipe takes creamy ricotta cheese, bright lemon zest, and fragrant garlic, baking them to golden perfection for a warm, spreadable delight that’s bursting with fresh Mediterranean flavors. Whether you enjoy it as an appetizer or a snack, this baked ricotta is incredibly versatile and packed with flavor, making it a true crowd-pleaser every single time.
Ingredients You’ll Need
These ingredients are straightforward and come together to create a unique balance of creaminess, zest, and a touch of savory bite. Each component is essential to craft that luscious texture and vibrant flavor profile that defines this dish.
- 2 cups full-fat ricotta: Choose the best quality you can find for a rich and creamy base that’s key to the right texture.
- 1 to 3 tbsp full-fat cream or milk (optional): Helps loosen supermarket ricotta to a spreadable consistency, especially if you’re not using fresh Italian ricotta.
- Zest of 1 lemon: Adds a refreshing zing that brightens every bite and keeps the dish feeling light and lively.
- 2 medium garlic cloves, minced: Garlic offers a deep, savory aroma that beautifully complements the creamy cheese and citrus notes.
- 1/4 tsp salt: Enhances all the flavors, making sure they all shine through without being overpowering.
- 2 tbsp olive oil: Adds richness and a silky finish, with half drizzled before baking and the other half after, sealing in the flavor.
How to Make Lemon Garlic Baked Ricotta Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 180°C (350°F). This temperature ensures your ricotta heats evenly and develops that beautiful golden top without drying out.
Step 2: Prepare the Ricotta Base
Place your ricotta in a mixing bowl. If you’re using supermarket ricotta, which can sometimes be a bit dry, add 1 to 3 tablespoons of cream or milk. Stir gently until the texture resembles creamy peanut butter—smooth enough to spread easily but still maintain body.
Step 3: Mix in Lemon and Garlic
Add the fresh lemon zest, minced garlic, and salt to your creamy ricotta. Stir until everything is fully combined. This mixture will fill your kitchen with an irresistible aroma, guaranteeing deliciousness to come.
Step 4: Portion Into Ramekins
Divide the ricotta mixture evenly into 1-cup capacity ramekins or any ovenproof dishes you have handy, such as small tapas plates. Drizzle 1 tablespoon of olive oil over each portion, saving the rest for after baking.
Step 5: Bake to Perfection
Bake in your preheated oven for 15 to 20 minutes. You’re looking for a lightly golden crust on top—the sign that your Lemon Garlic Baked Ricotta Recipe is perfectly done.
Step 6: Drizzle and Serve Immediately
Remove the ramekins from the oven and finish by drizzling the remaining tablespoon of olive oil over the warm ricotta. Serve right away with toasted bread—rubbing the bread with a little garlic before toasting adds a fantastic extra layer of flavor.
How to Serve Lemon Garlic Baked Ricotta Recipe
Garnishes
A sprinkle of fresh herbs, like chopped parsley or basil, can add a lovely pop of color and fresh notes that contrast beautifully with the creamy warmth. A few chili flakes will also bring gentle heat if you like a bit of spice.
Side Dishes
This dish pairs wonderfully with crunchy toasted bread or warm pita for dipping. You can also serve it alongside fresh crudités or a vibrant green salad to balance out the richness.
Creative Ways to Present
For a stunning presentation, try serving the baked ricotta in small individual ramekins at a party or family meal. You can also spread it over roasted vegetables or spoon it onto grilled crostini for elegant appetizers that feel impressive but are effortless to prepare.
Make Ahead and Storage
Storing Leftovers
Place any leftover Lemon Garlic Baked Ricotta Recipe in an airtight container and refrigerate for up to three days. The flavors will intensify, and it can be enjoyed cold or gently reheated.
Freezing
You can freeze the baked ricotta in a freezer-safe container for up to two months. Just be aware that the texture might change slightly after freezing, becoming a bit more crumbly once thawed.
Reheating
To reheat, warm the ricotta gently in a low oven or microwave until heated through. Add a quick drizzle of olive oil before serving to refresh its silky texture and flavor.
FAQs
Can I use part-skim ricotta instead of full fat?
Yes, you can, but using full-fat ricotta gives you a creamier and richer final dish. Part-skim ricotta may result in a slightly drier texture.
Is it necessary to add cream or milk?
If your ricotta is fresh and creamy, like Italian-style, you probably won’t need it. However, cream or milk helps loosen drier supermarket ricotta for a perfect spreadable consistency.
Can I prepare this recipe in advance?
Absolutely! You can mix everything, cover, and refrigerate the ricotta mixture for up to 24 hours before baking. Just give it a quick stir before dividing into ramekins.
What type of bread pairs best with this dish?
Crusty bread like a baguette or sourdough works beautifully, especially when toasted and rubbed with garlic for an extra flavor kick.
Is this dish suitable for entertaining guests?
Definitely! This Lemon Garlic Baked Ricotta Recipe is both elegant and easy, making it a fantastic appetizer to serve at parties or casual gatherings. Everyone loves a warm, cheesy dip with zesty brightness!
Final Thoughts
This Lemon Garlic Baked Ricotta Recipe is one of those effortless dishes that feel luxurious and comforting at the same time. It’s perfect for sharing, impressing, or simply enjoying solo with some crusty bread. So go ahead, try it out—you’ll be amazed at how such simple ingredients can come together to create something truly memorable and delicious.
