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Irresistibly Sweet Frozen Banana Snickers for Summer Fun Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 86 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 bars
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Irresistibly Sweet Frozen Banana Snickers bars are a perfect summer treat combining ripe bananas, creamy peanut butter, crunchy peanuts, and rich dark chocolate. Easy to prepare with no cooking required, they offer a refreshing and healthy dessert option that mimics the flavors of a classic Snickers bar in a naturally sweet frozen form.

Ingredients

Scale

Banana Layer

  • 2 medium bananas (ripe, with brown spots)

Peanut Butter Layer

  • 4 tablespoons peanut butter (creamy or chunky)

Chocolate Topping

  • 4 to 5 tablespoons dark chocolate (melted)
  • 1/4 teaspoon coconut oil (for smoothing chocolate)

Crunch and Seasoning

  • 3 tablespoons chopped peanuts (for crunch)
  • Sea salt (to taste)

Instructions

  1. Prepare Bananas: Peel the bananas and cut each banana in half lengthwise, creating eight elongated banana slices in total, which will form the base of your frozen bars.
  2. Apply Peanut Butter: Evenly spread a layer of creamy or chunky peanut butter over each banana slice, making sure to cover the entire surface to enhance flavor and texture.
  3. Add Crunch and Salt: Sprinkle a pinch of sea salt and about a tablespoon of chopped peanuts on top of each peanut butter-covered banana slice to add a savory crunch.
  4. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate pieces and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  5. Drizzle Chocolate: Carefully drizzle the melted chocolate over each of the prepared banana slices to create a luscious top layer resembling classic Snickers bars.
  6. Freeze: Place the baking sheet with the prepared banana slices into the freezer and freeze for at least one hour, allowing the chocolate to set and the bars to become firm.
  7. Store: After freezing, transfer the frozen banana Snickers bars to an airtight container to keep them fresh and ready for snacking.

Notes

  • Ensure bananas are ripe with brown spots for maximum sweetness and flavor.
  • Use coconut oil to help achieve a smooth chocolate drizzle that sets well in the freezer.
  • For extra fun, experiment with crunchy peanut butter or chopped nuts variation.
  • These bars are best consumed within a week when stored properly in the freezer.
  • You can substitute dark chocolate with semi-sweet or milk chocolate based on preference, keeping in mind sweetness levels.

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Find it online: https://onepanmealideas.com/irresistibly-sweet-frozen-banana-snickers-for-summer-fun-recipe/