Description
These Irresistible Raspberry Cream Cheese Pastry Bites combine flaky puff pastry with a smooth, sweet cream cheese filling and fresh raspberries. Perfectly golden and dusted with powdered sugar or drizzled with glaze, these bite-sized treats are delightful for breakfast, dessert, or an elegant snack.
Ingredients
Scale
Puff Pastry
- 1 package Puff Pastry (ready-made for quick preparation)
Filling
- 8 oz Cream Cheese (softened for easy mixing)
- 1/4 cup Sugar (to sweeten and caramelize edges)
- 1 tsp Vanilla Extract (for added flavor)
- 1 cup Raspberries (fresh for the best taste)
Egg Wash
- 1 large Egg (for egg wash)
- 1 tbsp Water (to mix with egg)
Toppings
- 1 cup Powdered Sugar (for dusting)
- 1/4 cup Glaze (for drizzling on top)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface to prevent sticking, then cut it into 12 equal squares to create uniform pastry bites.
- Score Borders: Score a border around each square about half an inch from the edge. This helps the edges puff up and creates a defined separation between the filling and crust.
- Make Filling: In a bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth and creamy, ensuring a sweet and flavorful filling.
- Fill Pastries: Spoon about 1 teaspoon of the cream cheese filling into the center of each puff pastry square, then place one fresh raspberry on top of the filling for a tart contrast.
- Apply Egg Wash: Whisk together the egg and water to create an egg wash, then brush it along the edges of each pastry square to achieve a shiny, golden crust when baked.
- Bake Pastries: Place the prepared pastries on the lined baking sheet and bake in the preheated oven for 15-18 minutes, or until they are golden brown and puffed.
- Cool and Finish: Allow the pastries to cool slightly on a cooling rack. Dust with powdered sugar or drizzle with glaze before serving warm to enhance sweetness and presentation.
Notes
- For best results, use fresh raspberries to enhance flavor and texture.
- Ensure cream cheese is softened to make mixing easier and smoother filling.
- The egg wash is key for a beautiful golden and glossy finish.
- These pastries are best served warm but can be stored in an airtight container for up to 2 days.
- If you prefer, substitute glaze with honey or a simple powdered sugar sprinkle.
