Description
These Irresistible Mustard Hasselback Kielbasa Bites are a perfect appetizer for gatherings, featuring sliced kielbasa smothered in a sweet and smoky mustard-honey glaze and baked to golden perfection. Garnished with fresh parsley, they’re easy to prepare and sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients
- 1 lb kielbasa sausage, sliced crosswise about 1 inch apart
- 1/4 cup yellow mustard (or alternative mustards such as Dijon or honey mustard)
- 2 tbsp honey
- 1 tsp paprika
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray to ensure easy cleanup and prevent sticking.
- Prepare the Kielbasa: Carefully cut the kielbasa crosswise into slices about 1 inch apart, leaving the bottom intact to create little pocket slices that hold the flavor.
- Make the Mustard Glaze: In a small bowl, whisk together the yellow mustard and honey until smooth. Stir in the paprika to add a smoky note to the sweet glaze.
- Coat the Kielbasa: Generously coat the sliced kielbasa with the mustard-honey mixture, making sure every slice is evenly covered to maximize flavor in each bite.
- Bake: Arrange the coated kielbasa bites in the prepared baking dish and bake in the preheated oven for 20 to 25 minutes, or until the sausage is golden brown and fragrant.
- Garnish and Serve: Once baked, sprinkle fresh parsley over the top for a pop of color and freshness. Serve the kielbasa bites warm as a delightful party appetizer.
Notes
- You can substitute yellow mustard with Dijon or honey mustard for different flavor profiles.
- Leave the bottom of the kielbasa uncut to keep the slices connected and make serving easier.
- Fresh parsley adds a nice color contrast and a hint of freshness but can be omitted if unavailable.
- For a spicier variation, add a pinch of cayenne pepper to the mustard mixture.
- Serve hot for the best taste and texture.
