Description
This Irresistible 7 Layer Taco Dip is a vibrant, flavorful appetizer that layers refried beans, creamy cheese, taco-seasoned sour cream, guacamole, salsa, fresh lettuce, cheddar cheese, tomatoes, and optional black olives. Perfect for parties or gatherings, this no-cook, easy-to-assemble dip disappears fast as guests dig in!
Ingredients
Scale
Base Layer
- 1 can refried beans (15 oz, heated if too thick)
Creamy Layer
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 packet taco seasoning (1 oz)
Middle Layers
- 1 cup guacamole
- 1 cup salsa
Fresh Toppings
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (patted dry)
- 1/2 cup black olives (optional, diced)
Instructions
- Prepare Bean Layer: Spread warmed refried beans evenly in the bottom of a clear serving dish using the back of a spoon to create a smooth base layer.
- Create Creamy Layer: In a bowl, combine softened cream cheese, sour cream, and taco seasoning. Stir until silky smooth, then spread this mixture evenly over the refried beans.
- Add Guacamole: Spoon the guacamole over the cream cheese layer, smoothing it out evenly to form the next layer.
- Drizzle Salsa: Drizzle salsa in the center of the guacamole layer, allowing it to naturally spread towards the edges.
- Layer Lettuce and Cheese: Add a layer of shredded lettuce followed by a generous amount of shredded cheddar cheese to introduce freshness and richness.
- Top with Tomatoes and Olives: Scatter diced tomatoes evenly over the cheese layer, then finish with optional diced black olives for added flavor and color.
- Chill Before Serving: Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the layers to set before serving.
Notes
- For best results, pat diced tomatoes dry to prevent the dip from getting watery.
- Heat the refried beans slightly if they are too thick to spread easily.
- Optional black olives add a salty tang, but can be omitted according to preference.
- This dip is ideal for serving with tortilla chips, fresh veggies, or crackers.
- Prepare up to 24 hours in advance and keep refrigerated until ready to serve for even better flavor.
