Description
These indulgent cheesy garlic breadsticks are easy to make and perfect for sharing. Made with store-bought pizza dough, a rich garlic butter spread, and a blend of mozzarella and Parmesan cheeses seasoned with Italian herbs, they bake up golden, bubbly, and irresistibly flavorful. Serve them warm with marinara or your favorite dipping sauce for a delicious appetizer or snack.
Ingredients
Scale
For the Dough
- 1 package Pizza Dough (store-bought for faster prep)
For the Garlic Butter
- 3 tablespoons Melted Butter (unsalted)
- 3 cloves Minced Garlic (roasted garlic offers a milder option)
- 0.25 teaspoon Salt
For the Toppings
- 1.5 cups Shredded Mozzarella Cheese (or Monterey Jack for a creamier twist)
- 0.25 cup Grated Parmesan Cheese (can mix provolone for extra depth)
- 1 teaspoon Dried Italian Herbs (fresh herbs can elevate the flavor)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Roll out the pizza dough into a rectangle or oval shape directly on the prepared baking sheet, aiming for about ½ inch thickness to achieve the perfect breadstick texture.
- Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and salt until well combined to create a flavorful garlic butter spread.
- Apply Garlic Butter: Brush the entire surface of the rolled-out dough generously with the garlic butter mixture to infuse the breadsticks with rich garlic flavor.
- Add Cheese and Herbs: Evenly sprinkle the shredded mozzarella cheese across the dough, then add the grated Parmesan cheese, followed by the dried Italian herbs to enhance the aromatic profile.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cheese is bubbly and the edges of the breadsticks turn golden brown.
- Cool and Slice: Remove from the oven and let the breadsticks cool for a few minutes to set before slicing them into individual sticks.
- Serve: Serve warm alongside marinara sauce or your favorite dipping sauce for a delicious appetizer or snack.
- Store Leftovers: Store any leftover breadsticks in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- For a milder garlic flavor, use roasted garlic instead of raw minced garlic.
- Substitute Monterey Jack cheese for a creamier texture.
- Mix in provolone cheese with Parmesan for added depth of flavor.
- Fresh Italian herbs such as basil, oregano, or thyme can elevate the taste if available.
- Ensure dough thickness is consistent for even baking and optimal texture.
- Serve immediately for the best taste and texture; reheating slightly before serving is recommended if stored.
