If you’re craving something truly decadent that feels like a warm hug on a plate, this Indulgent Cheesy Alfredo Linguine with Garlic Butter Chicken Recipe is exactly what you need. It’s a luscious, creamy pasta dish featuring perfectly cooked linguine bathed in a dreamy Alfredo sauce, combined with tender garlic butter-infused chicken. Every bite brings together the richness of melted cheeses, the aromatic garlic, and the fresh pop of parsley, creating a meal so satisfying it’s impossible not to fall in love with. Whether for a special dinner or a weekend treat, this recipe is your ticket to an unforgettable comfort food experience.
Ingredients You’ll Need
Each ingredient in this dish plays a crucial role, from creating the silky texture of the sauce to bringing out the savory depth of the chicken. The simplicity of these essentials guarantees maximum flavor with minimal fuss, making this indulgent recipe both approachable and irresistible.
- 12 oz Linguine pasta: Provides the perfect long, flat base to soak up the creamy Alfredo sauce beautifully.
- 2 tbsp Unsalted butter: Adds richness and a velvety mouthfeel to the sauce and chicken.
- 2 tbsp Olive oil: Ensures the chicken gets that golden, crisp sear without sticking.
- 2 lbs Chicken breasts: The succulent protein star that soaks in all the garlicky butter goodness.
- 4 cloves Garlic: Offers an aromatic punch that elevates every bite; fresh is best but minced works too.
- 1 cup Heavy cream: The heart of the Alfredo sauce, creating luscious creaminess and depth.
- 1 cup Grated Parmesan cheese: Adds that classic sharp, nutty flavor essential to authentic Alfredo.
- 1 cup Shredded mozzarella cheese: Melts into the sauce for gooey, cheesy decadence.
- 1 tbsp Italian seasoning: Brings an herbaceous note, balancing the richness perfectly.
- Salt: To taste, enhances all the natural flavors without overpowering them.
- Black pepper: Freshly ground for a gentle kick and complexity.
- 2 tbsp Fresh parsley: Finely chopped to add a fresh, bright finish that contrasts beautifully with the creamy sauce.
How to Make Indulgent Cheesy Alfredo Linguine with Garlic Butter Chicken Recipe
Step 1: Cook the Pasta to Perfection
Bring a large pot of salted water to a vigorous boil and cook the linguine until just al dente—about 8 to 10 minutes. This ensures the noodles maintain a pleasant bite and will hold up nicely once mixed with the rich Alfredo sauce. Don’t forget to save a cup of that pasta water; it’s pure gold for adjusting the sauce’s consistency later.
Step 2: Season the Chicken
While the pasta is cooking, generously season both sides of the chicken breasts with salt, black pepper, and the Italian seasoning. This simple step layers the flavor right from the start and sets up the chicken to complement the creamy pasta without stealing the spotlight.
Step 3: Sear the Chicken in Garlic Butter
Heat the olive oil and half of the butter in a large skillet over medium-high heat until shimmering. Add the seasoned chicken breasts and cook about 4 to 5 minutes per side. You want that gorgeous golden brown crust that locks in juices and creates a delightful texture contrast. Once cooked through (internal temperature of 165°F), remove the chicken and set it aside.
Step 4: Build the Alfredo Sauce
In the same skillet, melt the remaining butter and sauté the minced garlic just until fragrant, roughly 30 seconds—don’t let it burn as it can become bitter. Pour in the heavy cream, stirring to pick up every tasty browned bit stuck to the pan. Gradually stir in the grated Parmesan and mozzarella cheeses until the sauce is irresistibly smooth and creamy.
Step 5: Combine Pasta and Sauce
Add the drained linguine directly into the skillet with the Alfredo sauce. Toss gently so each strand is luxuriously coated. If the sauce feels too thick, slowly mix in some reserved pasta water until you achieve that silky, clingy texture that makes this dish so addictive.
Step 6: Add Sliced Chicken and Finish
Slice the rested chicken breasts into strips and nestle them back into the skillet with the creamy pasta. Give everything one final toss to marry all the flavors. Garnish generously with fresh parsley for that perfect pop of color and freshness. Serve immediately while warm and gooey—it’s comfort food at its finest.
How to Serve Indulgent Cheesy Alfredo Linguine with Garlic Butter Chicken Recipe
Garnishes
Fresh parsley is your go-to garnish here, providing a bright, herbal contrast to the richness. For a touch of elegance and added texture, consider sprinkling some toasted pine nuts or a little extra Parmesan right before serving. A twist of fresh cracked black pepper on top will also make every bite pop.
Side Dishes
This dish truly shines when paired with crisp, green vegetables like steamed broccoli or a simple arugula salad dressed lightly with lemon and olive oil to cut through the creaminess. Garlic bread or a crusty baguette also makes a wonderful accompaniment—perfect for sopping up every last bit of that indulgent Alfredo sauce.
Creative Ways to Present
Elevate your plating by twirling the linguine into neat nests using a fork and spoon, then placing the sliced garlic butter chicken elegantly on top. Serving in warm shallow bowls ensures the pasta stays invitingly creamy throughout the meal. For a festive touch, add edible flowers or finely sliced chili for a subtle heat and visual contrast.
Make Ahead and Storage
Storing Leftovers
If you have any of this Indulgent Cheesy Alfredo Linguine with Garlic Butter Chicken Recipe leftover, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days, though it’s so good you might find it hard to resist finishing in one sitting!
Freezing
While Alfredo sauce and pasta don’t always freeze perfectly due to texture changes, you can freeze the chicken separately without issue. Wrap cooked, cooled chicken tightly in foil and place in a freezer bag for up to 2 months. When ready to eat, thaw overnight and reheat gently to retain moisture.
Reheating
To reheat leftovers, warm them slowly in a skillet over medium-low heat, adding a splash of cream or milk if the sauce has thickened too much. This method keeps the sauce creamy and prevents the chicken from drying out. Microwaving works too, but stir frequently to avoid hot spots.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While linguine is ideal for this Alfredo, fettuccine or penne will also work wonderfully. Just keep cooking times in mind, as they vary slightly with pasta shapes.
Is it possible to make this dish dairy-free?
Yes! You can substitute the heavy cream with coconut cream or a plant-based cream alternative, and use dairy-free cheese substitutes. Keep in mind the flavor profile will change a bit, but it will still be delicious.
Can I prepare the sauce and chicken ahead of time for quick assembly later?
Definitely. You can cook the chicken and make the Alfredo sauce ahead, then refrigerate both components separately. When ready to serve, reheat gently, cook the pasta fresh, and toss everything together for a quick indulgent meal.
What’s the best way to get tender chicken breasts?
Brining the chicken breasts in salted water for 15-20 minutes before cooking helps keep them juicy. Also, be sure not to overcook them and let them rest a few minutes before slicing.
Can I add vegetables to this recipe?
Yes, adding sautéed mushrooms, spinach, or peas can be a tasty way to add color, texture, and nutrition while complementing the rich flavors of this Indulgent Cheesy Alfredo Linguine with Garlic Butter Chicken Recipe.
Final Thoughts
There’s something incredibly satisfying about a warm bowl of creamy Alfredo pasta paired with buttery garlic chicken, and this Indulgent Cheesy Alfredo Linguine with Garlic Butter Chicken Recipe captures that magic perfectly. Whether you’re cooking for loved ones or treating yourself after a long day, this dish brings comfort, flavor, and a touch of indulgence to your table. Go ahead and try it—you might just find your new favorite meal to make again and again.
Print
Indulgent Cheesy Alfredo Linguine with Garlic Butter Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Indulgent Cheesy Alfredo Linguine with Garlic Butter Chicken is a rich and creamy pasta dish perfect for a comforting meal. Featuring tender pan-seared chicken breasts coated in a luscious garlic butter Alfredo sauce, this recipe combines the smoothness of heavy cream, Parmesan, and mozzarella cheeses with al dente linguine, seasoned with Italian herbs and fresh parsley for a delightful Italian-inspired dinner.
Ingredients
Pasta
- 12 oz Linguine pasta (or substitute with fettuccine or penne)
Chicken
- 2 lbs Chicken breasts (can use thighs or plant-based alternatives)
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp Italian seasoning (adjust based on spice level)
Sauce and Seasonings
- 2 tbsp Unsalted butter (or substitute with olive oil)
- 2 tbsp Olive oil (can swap for vegetable oil)
- 4 cloves Garlic (fresh or minced; garlic powder can work)
- 1 cup Heavy cream (or substitute with half-and-half, reducing cheese by 25%)
- 1 cup Grated Parmesan cheese (substitute with pecorino Romano for sharper flavor)
- 1 cup Shredded mozzarella cheese (or use only Parmesan)
- 2 tbsp Fresh parsley (chopped finely)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente, approximately 8-10 minutes. Reserve 1 cup of pasta water before draining the linguine.
- Season the chicken: Generously season chicken breasts with salt, black pepper, and Italian seasoning on both sides to infuse them with flavor.
- Cook the chicken: Heat olive oil and half of the butter in a large skillet over medium-high heat. Cook the chicken breasts for 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove chicken from the skillet and set aside.
- Sauté garlic: In the same skillet, melt the remaining butter and sauté minced garlic for about 30 seconds until fragrant, being careful not to burn the garlic.
- Prepare the Alfredo sauce: Pour in the heavy cream, scraping up any browned bits from the skillet for extra flavor. Stir in Parmesan and mozzarella cheeses until melted and the sauce is smooth.
- Toss pasta with sauce: Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, gradually add the reserved pasta water to reach the desired consistency.
- Combine chicken and serve: Slice the cooked chicken and return it to the skillet, mixing to coat with the creamy Alfredo sauce. Serve warm, garnished with freshly chopped parsley.
Notes
- For a lighter sauce, substitute half-and-half for heavy cream and reduce cheese by 25%.
- Use plant-based chicken alternatives to make the dish vegetarian-friendly.
- Substitute pecorino Romano cheese for Parmesan for a sharper cheese flavor.
- Reserve pasta water to adjust sauce consistency for perfect creaminess.
- Ensure chicken is cooked to an internal temperature of 165°F for safe consumption.
