Description
Learn the simple and effective method to freeze blueberries for long-term storage while preserving their freshness and flavor. This guide shows you how to properly wash, dry, and freeze blueberries so they retain their best quality for up to a year.
Ingredients
Scale
Ingredients
- 1 to 4 lbs. fresh blueberries
Instructions
- Rinse the blueberries: Rinse the blueberries carefully in a colander under cool running water to remove any dirt or debris. Then gently dry them thoroughly using a clean dish towel to avoid excess moisture that can cause ice crystals.
- Freeze in a single layer: Spread the rinsed and dried blueberries in a single layer on a baking sheet lined with parchment paper. This prevents the berries from clumping together. Place the baking sheet in the freezer for at least 1 to 2 hours or until the berries are fully frozen. You can also leave them overnight for convenience.
- Store in freezer-safe bags: Once the blueberries are firm and frozen, transfer them to a freezer-safe bag. If the berries are stuck together, gently break them apart before placing them in the bag. Seal the bag tightly, label it with the date, and store it in the freezer for up to one year for optimal freshness.
Notes
- Make sure the blueberries are completely dry before freezing to prevent ice crystals and clumping.
- Freezing in a single layer is key to keep the berries separate for easy portioning later.
- Use freezer-safe airtight bags to prevent freezer burn and maintain berry quality.
- Labeling with the date helps track storage time to use the oldest first.
