If you’re looking for a cozy drink that perfectly captures the spirit of the season, this Hot Cranberry Apple Spiced Cider Recipe is your new best friend. Combining tart cranberries with sweet, spiced apple cider, this warm beverage is bursting with layers of flavor that feel like a warm hug on a chilly day. Whether you’re hosting a festive gathering or simply want to snuggle up with a cup of something special, this recipe delivers all the magic in every sip.
Ingredients You’ll Need
Gathering the ingredients for this Hot Cranberry Apple Spiced Cider Recipe is a breeze, and each element plays a vital role in balancing sweetness, spice, and tartness to create a vibrant, inviting drink.
- 4 quarts spiced apple cider: The foundation of the recipe provides warmth and a naturally sweet, cinnamon-infused base.
- 2 quarts cranberry juice: Adds a beautiful ruby color and a tangy zing that brightens the cider.
- 3 whole cloves: These infuse the cider with a deep, aromatic spice note that’s distinct and comforting.
- 2 cinnamon sticks: Essential for that spicy cinnamon kick, enhancing the apple cider’s natural flavors.
- 2 oranges (sliced): Provide fresh citrus brightness, balancing the sweetness and adding a hint of zest.
- 1 cup fresh or frozen cranberries: Offer bursts of tartness and add a festive touch to the drink’s presentation.
- 1-2 cups Everclear: Alcoholic kick that’s added carefully to taste, for a perfectly spirited finish.
How to Make Hot Cranberry Apple Spiced Cider Recipe
Step 1: Combine and Heat the Base
Start by pouring the spiced apple cider and cranberry juice into a large stock pot or Dutch oven. Toss in the whole cloves, cinnamon sticks, orange slices, and fresh cranberries. Bring this vibrant mix to a rolling boil for 5 minutes. This step ensures the flavors begin to meld beautifully, and the warmth will start to fill your kitchen with an inviting aroma.
Step 2: Let It Simmer
After boiling, reduce the heat to simmer and cover the pot. Let the mixture gently cook for 30 to 45 minutes, giving the spices and fruit time to fully infuse the cider. Stir occasionally so that the flavors marry evenly, and the fruit softens, lending richness to the drink.
Step 3: Strain Out Whole Spices
Once simmering is complete, carefully remove the cloves and cinnamon sticks. This keeps the cider smooth while maintaining all the fragrant flavors you want lingering in your cup.
Step 4: Serve Warm and Add Spirit
Now, transfer your cider to a slow cooker to keep it perfectly warm for guests, or simply leave it on the stovetop for immediate serving. This is the moment to stir in Everclear – start with one cup, taste, and then add more if desired. The alcohol adds a delightful warmth and depth that makes this hot cider extra special.
How to Serve Hot Cranberry Apple Spiced Cider Recipe
Garnishes
To elevate your serving, consider garnishing each cup with a cinnamon stick, a few fresh cranberries, or an orange slice. These touches are as visually inviting as they are flavorful, inviting everyone to indulge in the season’s best.
Side Dishes
This spiced cider pairs beautifully with warm baked goods like gingerbread cookies, spiced nuts, or a cheese board featuring sharp cheddar and apples. These sides complement the cider’s sweetness and spice, making every sip and bite harmonious.
Creative Ways to Present
For a festive touch, serve your cider in clear glass mugs or heatproof mason jars tied with a rustic twine bow. Add a sprig of rosemary or a dash of ground cinnamon sprinkled on top for an aromatic flourish. It’s not just a drink; it’s a seasonal experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Hot Cranberry Apple Spiced Cider Recipe (which might be a rare occurrence), store it in a covered container in the refrigerator for up to 3 days. Before reheating, give it a good stir to recombine any settled spices and fruit.
Freezing
You can freeze the cider in airtight containers for up to 2 months. Leave some room at the top as the liquid will expand. When ready, thaw overnight in the fridge and reheat gently on the stove.
Reheating
Reheat gently over low heat to preserve the delicate flavors. Avoid boiling to keep the alcohol content balanced and the spices vibrant. A slow cooker is great for serving warm for hours without losing any magic.
FAQs
Can I make this cider without alcohol?
Absolutely! Simply skip adding Everclear, and you’ll have a beautifully spiced, family-friendly drink that’s perfect for all ages.
What if I don’t have Everclear? Can I use another alcohol?
Yes, you can substitute Everclear with vodka or spiced rum, though the flavor and strength will vary slightly. Start with less and adjust to taste.
Can I prepare this recipe in advance for a party?
Definitely! Make the cider up to a day ahead, store it in the fridge, and gently reheat before serving. Adding alcohol right before serving keeps the flavors fresh.
Is it possible to make this cider less sweet?
Yes, try using unsweetened cranberry juice or reduce the amount of apple cider slightly. You can also balance sweetness with additional citrus or a splash of sparkling water for a refreshing twist.
How do I keep the cider warm for a crowd?
A slow cooker set on low heat is perfect to keep your Hot Cranberry Apple Spiced Cider Recipe warm throughout your gathering without overcooking the flavors.
Final Thoughts
This Hot Cranberry Apple Spiced Cider Recipe is truly a treasure for anyone who loves rich, cozy flavors and easy entertaining. It’s such a joy to make and share with friends and family, filling your home with heartwarming scents and delightful sips. Give it a try—once you taste it, it might just become your new go-to festive favorite.
