Description
This Hot Brown Sugar Shaken Espresso is a delightful and cozy coffee beverage featuring rich espresso shaken with a homemade brown sugar syrup, infused with cinnamon and vanilla, and topped with frothy milk. Perfect for a comforting morning boost or an indulgent afternoon pick-me-up, this easy-to-make recipe offers a harmonious blend of sweetness and warm spice.
Ingredients
Scale
Espresso and Syrup
- 2 shots espresso or 1/4 cup strong brewed coffee
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 pinch cinnamon
- 1/2 teaspoon vanilla extract
Milk and Ice
- 1/2 cup milk or non-dairy milk
- 1/2 cup ice
Instructions
- Make Brown Sugar Syrup: In a small saucepan, combine brown sugar, water, and a pinch of cinnamon. Simmer over medium heat until the sugar dissolves completely to create a fragrant syrup. Remove from heat and stir in vanilla extract to enhance the flavor.
- Brew Espresso: Prepare 2 shots of espresso using your espresso machine or brew 1/4 cup of very strong coffee if espresso is unavailable. Ensure it is hot and freshly brewed for best flavor.
- Shake Espresso and Syrup: In a cocktail shaker or a tightly sealed jar, combine the hot espresso and prepared brown sugar syrup. Add the ice, then shake vigorously for about 20 seconds until well mixed and chilled.
- Froth Milk: Froth the milk using an electric frother or by heating it gently and shaking it vigorously in a sealed jar until foamy and warm.
- Assemble the Drink: Strain the shaken espresso mixture into a warm mug to keep the drink cozy. Top it with the frothed milk and garnish with a light sprinkle of cinnamon for an aromatic finish.
Notes
- You can substitute the milk with your favorite non-dairy alternative such as almond, oat, or soy milk.
- If you don’t have an espresso machine, use very strong brewed coffee as a great alternative.
- Adjust the cinnamon amount to your taste; adding a bit more can boost the warming spice flavor.
- For a colder version, skip straining and serve over ice topped with cold frothed milk.
- Use a good quality brown sugar for a richer, more complex syrup flavor.
