Description
Delight in this easy and flavorful Honey Glazed Salmon recipe that balances the natural richness of salmon with a sweet and savory honey-soy glaze. This dish is perfect for a quick weeknight dinner or a special occasion, delivering moist, tender salmon infused with aromatic garlic and warming ginger, all baked to perfection.
Ingredients
Scale
Glaze Ingredients
- 1/4 cup honey (or maple syrup as a substitute)
- 2½ tablespoons soy sauce
- 1 clove garlic, finely minced
- 1/8 teaspoon garlic powder
- 1/4-inch piece fresh ginger, grated (optional but recommended)
- Salt, to taste
- Freshly ground black pepper, to taste
Main Ingredient
- 1½ pounds salmon
Instructions
- Prep: Prepare a casserole dish that comfortably fits the salmon without crowding. Gather all glaze ingredients and ensure your salmon is ready for marination.
- Assemble the sauce directly in the dish: In the casserole dish, whisk together the honey, soy sauce, minced garlic, garlic powder, grated ginger (if using), salt, and freshly ground black pepper to create the glaze.
- Marinate the salmon briefly: Add the salmon to the dish, turning it several times to coat thoroughly with the glaze. Cover the dish and refrigerate for 20 to 30 minutes, turning the salmon once halfway through to ensure even marination.
- Bake: Preheat the oven to 400°F (205°C). Place the uncovered dish in the oven and bake the salmon for 12 to 20 minutes, adjusting the time based on the thickness of the fish and your preferred doneness. Halfway through baking, baste the salmon with the pan juices to maintain moisture and an even glaze.
- Finish and serve: When the salmon reaches the desired internal temperature, remove it from the oven. Immediately baste again with the pan juices. Allow it to rest briefly before serving, spooning the remaining glaze over the salmon for enhanced flavor.
Notes
- Maple syrup can be used as a substitute for honey for a different sweetness profile.
- Be cautious with additional salt as the soy sauce contributes saltiness.
- Fresh ginger adds warmth and depth but can be omitted if unavailable.
- Adjust baking time depending on salmon thickness and desired doneness to avoid overcooking.
- Using a casserole dish the right size helps keep the glaze concentrated and makes basting easier.
