Description
This Honey Glazed Salmon recipe features tender salmon fillets baked to perfection with a sweet and tangy honey-soy glaze infused with garlic and fresh ginger. Finished with a sprinkle of toasted sesame seeds and green onions, it makes a flavorful and healthy dinner option that’s easy to prepare and sure to impress.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
Glaze
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper, to taste
Garnish (Optional)
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the glaze: In a small bowl, whisk together the honey, soy sauce, lemon juice, olive oil, minced garlic, and grated ginger until well combined.
- Season the salmon: Season the salmon fillets with salt and pepper and place them on the prepared baking sheet, skin-side down.
- Apply the glaze: Pour the honey mixture over the salmon fillets, ensuring each piece is thoroughly coated.
- Marinate briefly: Let the salmon marinate at room temperature for about 10 minutes, allowing the flavors to penetrate the fish.
- Bake the salmon: Bake in the preheated oven for 12-15 minutes, depending on the thickness of the fillets, until the salmon is cooked through and easily flakes with a fork. The internal temperature should reach 145°F (63°C).
- Rest the salmon: Remove the salmon from the oven and let it rest for a couple of minutes.
- Toast the sesame seeds (optional): Heat a dry skillet over medium heat and lightly toast the sesame seeds until golden brown.
- Serve: Serve the honey glazed salmon garnished with toasted sesame seeds and chopped green onions, if desired.
Notes
- Ensure not to overcook the salmon to maintain its moist and flaky texture.
- Marinating the salmon briefly enhances the flavor but avoid marinating for too long, which can affect the texture.
- For a gluten-free option, use gluten-free soy sauce or tamari.
- To add a spicy kick, consider sprinkling red pepper flakes on top before baking.
- Leftovers can be stored in the refrigerator for up to 2 days and are great cold or reheated gently.
