Description
Honey Butter Skillet Corn is a quick and delicious side dish featuring tender corn kernels sautéed in rich butter and sweet honey, finished with a touch of salt and fresh parsley for added flavor and color. Perfect for adding a comforting, slightly sweet note to any meal, this easy recipe comes together in just 15 minutes on the stovetop.
Ingredients
Scale
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat the butter: In a large skillet over medium heat, melt the unsalted butter until fully liquefied and warm.
- Sauté the corn: Add the corn kernels to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn becomes tender and develops a slight golden color.
- Add honey: Drizzle the honey over the corn, stirring well to evenly coat all the kernels with the sweet glaze.
- Glaze the corn: Continue cooking for another 2-3 minutes to allow the honey to caramelize slightly and create a shiny glaze on the corn.
- Season: Sprinkle salt over the corn and stir well, adjusting the seasoning to your taste preference.
- Garnish and serve: Remove from heat and, if desired, sprinkle the chopped fresh parsley over the corn before serving to add a fresh herbal note and vibrant color.
Notes
- Fresh or frozen corn kernels both work well; if using frozen, thaw before cooking for best texture.
- Adjust the amount of honey for desired sweetness.
- For a spicy twist, add a pinch of cayenne pepper or smoked paprika.
- Butter can be substituted with a dairy-free margarine for a lactose-free version.
- Serve immediately as the glaze is best enjoyed fresh and warm.
