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If you’re craving the cozy, savory flavors of a classic breakfast or brunch, this Homemade Sausage Patties Recipe is an absolute game-changer. Imagine juicy, herb-infused patties that carry just the right hint of sage, thyme, and garlic, sizzling right in your pan with a golden crust that’s crispy on the outside yet tender and delightfully juicy inside. Whether you’re whipping them up for weekend family breakfasts or batch cooking for quick meals, this recipe brings together simple ingredients to create a truly unforgettable, homemade sausage experience that outshines any store-bought patties.
Ingredients You’ll Need
To make these irresistible sausage patties, you only need a handful of ingredients, each playing a key role in flavor and texture. The beauty of this dish lies in its simplicity—every spice and seasoning is thoughtfully chosen to enhance the pork’s natural richness while creating that perfect balance of savory and fragrant.
- 500g/1 lb pork mince (ground pork): The juicy base of your patties, or switch to chicken or turkey for a leaner twist.
- 1 tsp dried ground sage: The secret ingredient that adds an earthy, slightly peppery depth to your sausage.
- 1/2 tsp dried thyme: Crushed with your fingers for a fresh burst of herbal aroma that brightens every bite.
- 1 tsp onion powder: Adds a subtle sweetness and hints of mellow onion flavor without the sharpness of fresh onions.
- 1/2 tsp garlic powder: A gentle garlic touch that enriches the overall savoriness.
- 1 tsp black pepper: Provides a mild kick and perfectly complements the herbs.
- 3/4 tsp cooking or kosher salt: Enhances all the flavors and brings out the natural meatiness.
- 1/2 tsp sugar (optional): Just a pinch to balance the herbs and add subtle caramelization as they cook.
- 2 tbsp olive oil: For cooking the patties to a golden, crispy perfection.
- Ketchup for serving: The classic, tangy condiment that pairs beautifully with the rich patties.
How to Make Homemade Sausage Patties Recipe
Step 1: Prepare the Patties
Start by combining all the pork mince and seasoning ingredients in a bowl. Use your hands to mix everything thoroughly, ensuring that the herbs and spices are evenly distributed throughout the meat. Then divide the mixture into 8 equal portions. Shape each portion into a patty about 1 cm thick. Don’t forget to make a shallow dent in the middle of each patty—that little trick stops them from puffing up into a dome while cooking, keeping their perfect shape.
Step 2: Cook the Patties
Heat one tablespoon of olive oil in a large non-stick pan over medium-high heat. Place half of your patties in the pan, cooking them for about 2 minutes on each side until they develop a gorgeous golden-brown crust. Once done, transfer them to a paper-towel-lined plate to drain excess oil. Repeat the process with the remaining olive oil and patties. By cooking them in batches, you’ll avoid overcrowding the pan, which helps the patties brown evenly and stay juicy.
Step 3: Serve and Enjoy!
Serve your homemade sausage patties hot with a generous spoonful of ketchup on the side—or get creative with your condiments for some extra flavor dimension. These patties are just as delicious straight from the pan as they are nestled in a breakfast sandwich or alongside eggs and toast. The homemade flavor truly shines in every bite, making this recipe a keeper for life.
How to Serve Homemade Sausage Patties Recipe
Garnishes
To elevate your sausage patties, sprinkle freshly chopped parsley or chives over the top for a burst of color and freshness. A dollop of spicy mustard or maple syrup on the side creates a delightful contrast to the savory patties. These small touches bring an extra layer of excitement to your plate without any fuss.
Side Dishes
The versatility of homemade sausage patties means they pair wonderfully with a variety of sides. Serve alongside fluffy scrambled eggs and buttery toast for a classic breakfast. Or add roasted potatoes and sautéed greens for a hearty brunch. Even simple fruit like melon or berries offers a refreshing counterpoint to the rich, spiced meat.
Creative Ways to Present
Turn your patties into a showstopper by making breakfast sliders using mini buns, crisp lettuce, and a slice of cheese. For a comforting twist, crumble cooked patties over creamy grits or mix them into a breakfast casserole with eggs and vegetables. No matter how you present them, each bite brilliantly showcases the love and care in your Homemade Sausage Patties Recipe.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra patties, cool them completely and store in an airtight container in the fridge. They will keep well for up to 3 days, making the next few breakfasts an easy and delicious treat.
Freezing
These sausage patties freeze beautifully. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. This way, you can enjoy perfectly portioned patties anytime, up to 3 months later.
Reheating
To reheat, gently warm patties in a skillet over low heat or microwave them covered with a damp paper towel to keep them moist. Reheated sausage patties taste almost as good as freshly made, so there’s no reason to skip this easy shortcut for busy mornings.
FAQs
Can I use other types of meat for this Homemade Sausage Patties Recipe?
Absolutely! While pork is traditional and offers the best flavor and texture, chicken or turkey mince work well as leaner alternatives. Just remember these meats cook a bit faster and might be less juicy, so keep an eye on them while cooking.
What is the purpose of making a dent in the patties?
The shallow dent prevents the patties from puffing up and becoming round like meatballs during cooking. This keeps them flat and ensures even cooking with a beautiful crust on both sides.
Can I prepare the patties in advance?
Yes! You can form the patties and store them uncooked in the fridge for up to 24 hours before cooking. This makes meal prep super convenient, especially if you want to get ahead for weekend breakfasts.
Is it necessary to use olive oil for cooking?
Olive oil is recommended for its flavor and health benefits, but you can also use other cooking oils like vegetable or avocado oil depending on your preferences. The key is to use enough oil to prevent sticking and encourage browning.
What can I serve instead of ketchup?
If ketchup isn’t your jam, try mustard, hot sauce, barbecue sauce, or even a homemade apple chutney. These options complement the herbs and spices in the patties beautifully and add variety to each meal.
Final Thoughts
There’s something truly special about making sausage patties from scratch, and this Homemade Sausage Patties Recipe proves that delicious breakfasts don’t require complicated steps or fancy ingredients. With a few simple pantry staples and a bit of love, you’ll create a dish that fills your kitchen with inviting aromas and your table with smiles. So go ahead, give this recipe a try and savor the joy of truly homemade flavor.
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