If you are searching for a fun and flavorful appetizer or snack that comes together in no time, this Ham and Cheese Tortilla Roll-Ups Recipe is exactly what you need. Combining the creamy tang of ranch-seasoned cream cheese with the savory notes of sharp cheddar, tender ham, and fresh green onions, these roll-ups offer a perfect balance of taste and texture. They are easy to make, vibrant to look at, and guaranteed crowd-pleasers for any occasion, from casual get-togethers to family lunches.
Ingredients You’ll Need
These ingredients are wonderfully simple yet come together beautifully to create a dish loaded with creamy, cheesy, and savory layers. Each item brings something important to the table, from texture to flavor to color contrast that makes the roll-ups irresistible.
- Cream cheese (16 ounces, room temperature): The creamy base that binds everything with a smooth, rich flavor and soft texture.
- Hidden Valley® Original Ranch® Seasoning Mix (1.5 ounces, 1 packet): Adds that classic zesty ranch kick that makes this recipe pop and elevates the cream cheese.
- Shredded sharp cheddar cheese (½ cup): Provides a slightly tangy, melty cheesiness that complements the cream cheese and ham.
- Flour tortillas (5 large): Soft and pliable, perfect for rolling up all the delicious fillings without cracking.
- Finely chopped ham (½ cup): Gives the roll-ups a savory, meaty heartiness that pairs perfectly with the creamy and cheesy layers.
- Chopped green onion (½ cup): Adds a fresh, mild bite and a pop of green color that livens up the roll-ups visually and taste-wise.
How to Make Ham and Cheese Tortilla Roll-Ups Recipe
Step 1: Mix the Cream Cheese Base
Start by combining the room temperature cream cheese, Hidden Valley® Original Ranch® Seasoning Mix, and shredded sharp cheddar cheese in a medium bowl. Mixing these ingredients until smooth creates a flavorful, creamy spread that will infuse each bite with tang and cheese goodness. Using softened cream cheese ensures an easy and even spread later on.
Step 2: Spread the Mixture on Tortillas
Grab a tortilla and spread one-fifth of the cream cheese mixture over it in a thin, even ¼-inch layer. This step is key since the cream cheese mixture acts like glue to hold everything together while giving each bite that wonderful creamy texture and tangy ranch flavor.
Step 3: Add Ham and Green Onion, Then Roll Tight
Sprinkle a portion of the finely chopped ham and green onions evenly over the cream cheese layer on each tortilla. Once topped, roll the tortillas tightly to ensure the cream cheese mixture binds everything in place, preventing the filling from falling out when sliced.
Step 4: Chill the Roll-Ups
Pop the rolled tortillas into the refrigerator for about 1 to 2 hours. This chilling step is crucial—it firms up the cream cheese mixture and helps the roll-ups keep their shape when sliced while also allowing the flavors to meld beautifully.
Step 5: Slice and Serve
Once chilled and firm, slice each rolled tortilla into ½-inch thick wheels. These bite-sized treats are perfect for serving at parties, picnics, or just as a quick snack. Their colorful layers make them visually appealing, and they hold together well, making them easy to eat with fingers. Enjoy!
How to Serve Ham and Cheese Tortilla Roll-Ups Recipe
Garnishes
To give your Ham and Cheese Tortilla Roll-Ups Recipe an extra pop, consider sprinkling some additional chopped fresh herbs like parsley or chives on top. A light drizzle of a flavorful sauce, such as a tangy ranch dressing or a hint of spicy sriracha mayo, can also elevate the flavor and presentation, making these little wheels even more irresistible.
Side Dishes
These roll-ups pair wonderfully with fresh veggie sticks like carrots, celery, or bell peppers for a well-rounded snack. A crisp garden salad or fruit platter complements their creamy, savory nature nicely and offers a bit of refreshing contrast to the richness packed in each bite.
Creative Ways to Present
If you want to impress guests at your next gathering, present your Ham and Cheese Tortilla Roll-Ups Recipe on a vibrant platter lined with lettuce leaves or kale. You can also serve them stacked or arranged in spirals around a dip bowl. Another fun idea is skewering several roll-up wheels on colorful toothpicks for easy, mess-free finger food.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the roll-ups tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They stay deliciously fresh for up to 2 days, giving you a quick grab-and-go snack option for busy days.
Freezing
While freezing isn’t ideal for maintaining the perfect fresh texture of these roll-ups—especially since the cream cheese mixture changes a bit when frozen—you can freeze them if needed. Wrap individual roll-ups tightly in plastic wrap and place in a freezer bag. When ready to eat, thaw in the refrigerator overnight for best results.
Reheating
Since these are best enjoyed cold or at room temperature, reheating isn’t recommended. However, if you prefer them warm, try heating gently in a microwave for just 10-15 seconds, but be careful as this can soften the tortillas and cream cheese too much.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar provides a nice tang, you can experiment with mozzarella for a milder flavor or pepper jack for some added spice. Just make sure the cheese is shredded for easy mixing and spreading.
Can this recipe be made vegetarian?
Yes, simply omit the ham and add extra veggies like finely chopped bell peppers, cucumbers, or roasted mushrooms to keep the roll-ups filling and flavorful without meat.
How long do these roll-ups keep in the fridge?
They are best eaten within 2 days when stored in an airtight container to maintain freshness, texture, and flavor.
Can I use whole wheat or gluten-free tortillas?
Definitely! Choose the type of tortilla you prefer or need for dietary reasons. Just make sure they are soft and pliable for rolling to prevent cracking.
What is the best way to serve these at a party?
Slicing into bite-sized wheels and arranging them on a platter with toothpicks makes for easy serving and eating. Pair them with fresh veggies and dips to create an inviting spread.
Final Thoughts
This Ham and Cheese Tortilla Roll-Ups Recipe is an absolute gem when you want something quick, tasty, and easy to share. Its creamy, cheesy layers and just the right amount of savory ham come together in a way that’s both satisfying and fun to eat. Whether for a fuss-free snack or a party appetizer, give this recipe a try and watch it become a fast favorite in your kitchen!
