Description
The French 76 is a refreshing, elegant cocktail combining vodka, fresh lemon juice, and simple syrup, topped with sparkling wine for a bubbly finish. Perfect for a sophisticated single-serving drink, it balances citrusy tartness with subtle sweetness and effervescence, garnished beautifully with a Luxardo cherry.
Ingredients
Scale
Liquids
- 2 ounces vodka
- 1 ounce simple syrup
- 1 ounce fresh lemon juice
- 2 ounces sparkling wine
Garnish
- 1 Luxardo Cherry
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill your ingredients effectively and ensure the cocktail is well cooled.
- Shake the base mixture: Add 2 ounces of vodka, 1 ounce of simple syrup, and 1 ounce of fresh lemon juice into the shaker. Shake vigorously for about 30 seconds until the mixture is well chilled.
- Strain and serve: Strain the shaken mixture into a chilled champagne flute, ensuring no ice pieces enter the glass for a smooth texture.
- Top with sparkling wine: Carefully pour 2 ounces of sparkling wine over the cocktail mixture to add effervescence and lighten the drink.
- Garnish and present: Add a Luxardo cherry to the glass as a garnish, enhancing the drink’s visual appeal and adding a touch of sweetness.
Notes
- Use fresh lemon juice for the best flavor and brightness.
- Chill your champagne flute beforehand for an extra cold drink.
- Adjust simple syrup to taste if you prefer a sweeter or tangier cocktail.
- Serve immediately after preparation to retain the sparkle of the wine.
- Luxardo cherries are preferred for their rich flavor, but maraschino cherries can be used as an alternative.
