Description

These Fluffy Whole Wheat Waffles are a wholesome twist on a classic breakfast favorite, made with whole wheat flour and cornstarch for a light, airy texture. Enhanced with warm cinnamon and sweetened naturally with maple syrup, they are perfect for a nutritious and delicious meal that serves six. The batter uses separated eggs to maximize fluffiness, and the waffles are cooked to crisp perfection in a waffle iron.

Ingredients

Scale

Dry Ingredients

1 3/4 cups whole wheat flour
1/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Wet Ingredients

2 large eggs (separated)
1 1/3 cups low fat buttermilk
3 tablespoons oil
2 tablespoons maple syrup
1 teaspoon vanilla extract

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Instructions

Mix the dry ingredients: In a bowl, combine the whole wheat flour, cornstarch, baking powder, ground cinnamon, and salt. Stir thoroughly to ensure the ingredients are evenly mixed.
Mix the wet ingredients: In a large measuring jug, whisk together the egg yolks, low fat buttermilk, oil, maple syrup, and vanilla extract until the mixture is smooth and uniform.
Beat the egg whites: Using electric beaters, beat the egg whites in a clean bowl until stiff peaks form, which will help make the waffles light and fluffy.
Make the batter: Pour the wet ingredients into the bowl with the dry ingredients and stir gently just until combined. Then, carefully fold in the beaten egg whites, taking care not to overmix to preserve the airiness of the batter.
Bake waffles: Preheat a waffle iron on medium-high heat and lightly grease it. Use about 1/4 cup of batter per waffle, scooping with a cookie scoop to minimize mess. Cook according to your waffle iron’s instructions until the waffles are golden and crisp.
Serve hot: Serve the waffles immediately after cooking, as they taste best when fresh and crispy right out of the waffle iron.

Notes

Do not overmix the batter to keep the waffles light and fluffy.
Using separated eggs helps achieve a better texture with more lift.
Adjust the amount of maple syrup if you prefer your waffles sweeter or less sweet.
Waffles are best served immediately for optimal crispness but can be kept warm in a low oven if needed.
Use oil or butter to lightly grease the waffle iron to prevent sticking.