Description
These Fluffy Buttermilk Old-Fashioned Pancakes are a classic breakfast favorite, featuring a tender and airy texture thanks to buttermilk and a perfect balance of leavening agents. Easy to prepare and quick to cook, they pair wonderfully with maple syrup and fresh berries for a comforting morning treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
For Cooking
- Additional butter or oil for frying
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined to ensure even distribution of leavening agents.
- Mix Wet Ingredients: In another bowl, beat the buttermilk and eggs together, then stir in the melted butter and vanilla extract for added richness and flavor.
- Combine Wet and Dry Mixtures: Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined, leaving some lumps to keep the batter light and airy.
- Rest the Batter: Let the batter rest for about 5 minutes to allow the flour to hydrate and the baking powder to activate, which contributes to fluffier pancakes.
- Preheat Skillet: Preheat a non-stick skillet or griddle over medium heat, and lightly grease with butter or a small amount of oil to prevent sticking.
- Cook Pancakes (First Side): Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges appear set, approximately 2-3 minutes.
- Flip Pancakes: Flip the pancakes carefully and cook until golden brown on the other side, about 1-2 minutes, ensuring they are cooked through.
- Repeat Cooking: Continue cooking the remaining batter, adding more butter or oil to the skillet as needed to maintain a non-stick surface and rich flavor.
- Serve: Serve the pancakes warm with maple syrup, fresh berries, or your favorite pancake toppings for a delicious breakfast experience.
Notes
- Do not overmix the batter; some lumps are okay and help keep pancakes fluffy.
- Letting the batter rest helps achieve a lighter texture.
- Adjust the heat if pancakes are browning too quickly or cooking too slowly.
- Use a non-stick skillet or well-seasoned griddle for best results.
- Butter works best for greasing but oil can be used for a lighter option.
