Description
This Flavorful Shrimp and Sausage Veggie Skillet is an easy, one-pan meal packed with protein, smoky sausage, and vibrant vegetables. Cooked over the stovetop, it features sautéed shrimp and smoked sausage combined with crisp asparagus, bell peppers, and zucchini, all simmered gently in chicken broth for a tender-crisp finish. Perfect for a quick weeknight dinner bursting with savory and smoky flavors.
Ingredients
Scale
Seafood & Meat
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
Vegetables
- 3 cloves garlic, minced
- 1 medium red bell pepper, diced
- 1 cup asparagus, cut into pieces
- 2 medium zucchinis, diced
Seasonings & Liquids
- 1 tbsp olive oil, divided
- 1 tsp onion powder
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, to taste
- 1/4 cup chicken broth
Instructions
- Cook the shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add minced garlic and the shrimp, sautéing them for about 3-4 minutes until the shrimp turn pink and are cooked through.
- Brown the sausage: Add the sliced smoked sausage to the skillet and cook until browned and fragrant. Once done, remove both the shrimp and sausage from the skillet and set aside on a plate.
- Sauté the vegetables: Lower the heat to medium and add the remaining 1 tablespoon olive oil. Add the diced red bell pepper, asparagus pieces, and diced zucchini to the skillet. Season with salt and black pepper, then cook for about 5 minutes until the vegetables brighten in color and start to soften.
- Simmer with broth: Pour in the chicken broth, stir gently to combine, then cover the skillet. Let it simmer for approximately 5 more minutes until the vegetables are tender-crisp.
- Combine all ingredients: Return the cooked shrimp and sausage to the skillet. Stir well and cook until heated through.
- Serve and garnish: Serve the skillet mixture hot, garnished with fresh parsley and a sprinkle of red pepper flakes if desired for an extra kick.
Notes
- You can adjust the red pepper flakes to control the spice level.
- Use fresh parsley as a garnish for additional color and flavor.
- For a lower sodium option, use low-sodium chicken broth and reduce added salt.
- Feel free to substitute smoked sausage with chicken sausage or turkey sausage for a leaner option.
- This dish pairs well with rice, quinoa, or crusty bread to soak up the flavorful juices.
