If you’re on the lookout for a snack that’s crunchy, flavorful, and delightfully low-carb, you have to try this Everything Bagel Keto Cheese Chips Recipe. These chips capture the irresistible savory punch of the classic everything bagel seasoning, mingled perfectly with a trio of melty cheeses that crisp up beautifully in the oven. They’re so quick and easy to make, but deliver complex layers of taste from the sharpness of cheddar, the gooey stretch of mozzarella, and the nutty sweetness of parmesan. Whether you’re craving something to nibble on during a movie night or a crunchy topper for your salads and soups, this recipe will quickly become your keto go-to for satisfying snacks without the carbs.
Ingredients You’ll Need
It’s amazing how just a few simple ingredients can come together to create such a crave-worthy treat. The magic lies in the balance of cheeses and the distinctive seasoning that gives these chips their signature flavor and texture. Each ingredient plays a key role from taste to crispness, so you won’t want to skip any.
- Everything Bagel seasoning: This mix brings that iconic savory blend of sesame seeds, poppy seeds, onion, and garlic, adding bold flavor and texture.
- Shredded Cheddar cheese: Adds a rich, sharp flavor that crisps nicely without burning.
- Shredded Mozzarella cheese: Provides meltiness and a bit of stretch, helping the chips hold together.
- Shredded Parmesan cheese: Brings a nutty, salty depth and extra crunch when baked.
How to Make Everything Bagel Keto Cheese Chips Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to ensure the cheese chips don’t stick and bake evenly.
Step 2: Combine the Cheeses and Seasoning
In a medium bowl, mix the shredded Cheddar, Mozzarella, and Parmesan until well combined. Then add the Everything Bagel seasoning and stir to distribute the seasoning evenly throughout the cheese mixture. This step ensures every chip will have that punchy flavor you crave.
Step 3: Form the Chips
Scoop small mounds of the cheese mixture onto your prepared baking sheet, about a tablespoon each. Flatten each mound with the back of a spoon into a thin, even circle—around 2 inches in diameter is perfect. Make sure to leave space between them as they will spread slightly during baking.
Step 4: Bake Until Crispy
Pop the baking sheet in the oven and bake for about 8 to 10 minutes, or until the edges are golden brown and the centers are bubbling and firm. Keep a close eye during the last couple of minutes so they do not over-bake and become too hard.
Step 5: Cool and Serve
Remove the chips from the oven and let them cool on the baking sheet for a few minutes to fully crisp up. Then carefully transfer them to a wire rack to cool completely before serving.
How to Serve Everything Bagel Keto Cheese Chips Recipe
Garnishes
These cheese chips are delicious on their own, but a sprinkle of freshly chopped chives, a tiny dollop of cream cheese, or a few pickled jalapeño slices can elevate the experience. Play with fresh herbs or a dash of smoked paprika for even more flavor complexity.
Side Dishes
The chips make an excellent crunchy accompaniment to creamy soups like tomato bisque or broccoli cheddar. They also pair wonderfully with low-carb dips like guacamole, spinach artichoke dip, or a tangy Greek yogurt-based ranch.
Creative Ways to Present
Why not use these as crunchy bases for mini appetizers? Top with smoked salmon, a smear of cream cheese, and a sprinkle of capers for a fancy keto-friendly bite. You can also crumble them over salads instead of croutons to add texture and flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the cheese chips in an airtight container at room temperature for up to 2 days. To maintain their crunch, avoid refrigerating as this will introduce moisture and soften the chips.
Freezing
Freezing is not recommended for the Everything Bagel Keto Cheese Chips Recipe since the texture changes after thawing, often becoming less crisp. It’s best to make them fresh for every batch!
Reheating
If you need to reheat, place the chips on a baking sheet and warm them in a 350°F (175°C) oven for 3 to 5 minutes. This will help revive their crispiness without burning.
FAQs
Can I use a different cheese instead of mozzarella?
Yes! While mozzarella provides great melt and stretch, you can substitute it with Monterey Jack or even a mild mozzarella blend. Just keep in mind that very hard cheeses may result in a less cohesive chip.
Is Everything Bagel seasoning necessary?
It gives the recipe its signature flavor, but if you don’t have it handy, you can create your own mix of sesame seeds, poppy seeds, dried minced garlic, onion flakes, and salt.
How thin should I flatten the cheese mixture?
About 1/8 inch thick works best. Too thick and the chips might not crisp evenly, too thin and they could burn quickly.
Can these be made dairy-free or vegan?
This recipe relies heavily on cheese for both texture and flavor, so it’s tricky to replicate the same crispiness and taste dairy-free. However, experimenting with firm vegan cheeses that melt well might yield some success.
How many chips does this recipe make?
The recipe yields approximately 24 chips, depending on how large you make each one.
Final Thoughts
Give the Everything Bagel Keto Cheese Chips Recipe a try and prepare to be amazed at how something so simple can be so delicious. They make the perfect guilt-free snack that’s bursting with flavor and crunch in every bite. Whether you’re a keto enthusiast or just a fan of bold, cheesy snacks, this recipe is sure to become a fast favorite. Happy cooking and even happier snacking!
