Description

Delight in this effortless Air Fryer Garlic Parmesan Shrimp recipe, where succulent large shrimp are seasoned with garlic, paprika, and freshly grated parmesan cheese, then air fried to golden perfection. Garnished with fresh parsley and served with zesty lemon wedges, this dish offers a gourmet flavor with minimal effort, making it perfect for a quick weeknight dinner or an impressive appetizer.

Ingredients

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Shrimp and Seasoning

1 lb large shrimp (raw, peeled, and deveined)
3 cloves garlic (fresh minced)
1 tsp paprika (adjust based on spice preference)
1 tsp salt (to taste)
1 tsp black pepper (freshly ground)

Additional Ingredients

2 tbsp olive oil (high-quality)
1/2 cup parmesan cheese (freshly grated)
2 tbsp fresh parsley (chopped for garnish)
1 lemon (cut into wedges)

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Instructions

Thaw the shrimp: If using frozen shrimp, thaw them either overnight in the refrigerator or quickly under cold running water. Once thawed, pat them dry thoroughly with a paper towel to remove excess moisture.
Season the shrimp: In a large bowl, combine the shrimp with freshly minced garlic, olive oil, paprika, salt, and freshly ground black pepper. Gently toss to coat each shrimp evenly with the seasoning mixture.
Add parmesan cheese: Sprinkle the freshly grated parmesan cheese over the shrimp mixture and toss again gently to distribute the cheese evenly across all the shrimp.
Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes to ensure it reaches the optimal cooking temperature.
Cook the shrimp: Arrange the seasoned shrimp in a single layer inside the air fryer basket, being careful to avoid overcrowding for even cooking. Cook for 8-10 minutes, shaking the basket halfway through to ensure all shrimp cook evenly, until they are golden and opaque.
Garnish and serve: Once cooked, transfer the shrimp to a serving platter. Garnish with freshly chopped parsley and serve hot alongside lemon wedges for a fresh, zesty finish.

Notes

For best texture, avoid overcrowding the air fryer basket; cook shrimp in batches if necessary.
Adjust paprika quantity according to your preferred spice level.
Use freshly grated parmesan cheese for the best flavor and melting quality.
If fresh parsley is unavailable, you may substitute with dried parsley, though fresh is preferred for garnish.
Serve immediately for optimal taste and texture, as shrimp can become rubbery if overcooked or left to cool.