If you are looking for a crowd-pleasing treat that’s both nostalgic and downright delicious, this Easy S’mores Dessert Pizza Recipe is exactly what you need. Imagine the cozy, familiar flavors of a classic s’mores campfire treat, all baked into a warm, gooey dessert pizza that slices perfectly for sharing. The crunchy graham cracker crust, melty chocolate, and toasty marshmallows come together in a dish that feels celebratory yet approachable—perfect for family dinners, parties, or just a sweet indulgence any time.
Ingredients You’ll Need
This recipe relies on a handful of simple, pantry-friendly ingredients that every kitchen is likely to have or can easily find at any grocery store. Each component plays a key role: the graham crackers add crunch and that signature flavor, chocolate chips bring creamy sweetness, and mini marshmallows deliver that irresistible gooey, toasted topping.
- All-purpose baking flour: The base for the crust that gives structure and tenderness.
- Baking soda: Provides just enough lift for a light, soft dough.
- Graham cracker crumbs: Infuse the crust with the unmistakable s’mores crunch and flavor.
- Salted butter: Adds richness and aids in creating a perfect golden crust.
- Brown sugar: Gives a subtle molasses note for depth and moisture.
- Granulated sugar: Sweetens and balances the flavor nicely.
- Kosher salt: Enhances all the other flavors beautifully.
- Large egg: Binds the dough for that perfect sliceable texture.
- Pure vanilla extract: Adds warmth and aromatic complexity.
- Milk chocolate chips: The melty “pizza sauce” that s’mores dreams are made of.
- Mini marshmallows: Toasted until golden, they complete the classic s’mores texture and taste.
- Chocolate sauce (optional): For drizzling a decadent finishing touch.
How to Make Easy S’mores Dessert Pizza Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F and generously spray a 13-inch deep-dish pizza pan with nonstick spray. This ensures your dessert pizza will come out smoothly without sticking, making cleanup a breeze.
Step 2: Mix the Dry Ingredients
Whisk together the all-purpose flour, baking soda, and three-quarters of the graham cracker crumbs in a medium bowl. This blend creates the base of your dough with that iconic s’mores crunch working in the background.
Step 3: Cream the Butter and Sugars
Using a stand mixer fitted with the paddle attachment, cream the room temperature butter with both the brown and granulated sugars along with the kosher salt until it’s light and fluffy. This mixture is where your crust gains its buttery richness and subtle sweetness.
Step 4: Add Egg and Vanilla
Slowly add in the egg and vanilla extract, beating until the mixture is creamy and well combined. These ingredients bring moisture and a hint of warmth, rounding out the flavor beautifully.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry flour mixture into the wet ingredients, mixing until fully incorporated. The dough should come together smoothly, ready to be pressed into the pan for baking.
Step 6: Shape the Dough
With clean hands, press the dough firmly and evenly into the bottom of your prepared pizza pan. Then, use a fork to pierce the dough about 20 to 25 times; this keeps the crust from puffing up during baking, ensuring a nice flat base.
Step 7: Par-Bake the Crust
Bake the crust in the preheated oven for 8 to 10 minutes, just until it starts to turn golden brown and feels set. This step ensures your crust is perfectly baked and ready to support the gooey toppings.
Step 8: Add the Melty Chocolate Layer
Remove the crust from the oven and immediately sprinkle one cup of milk chocolate chips onto the surface, leaving a small rim bare around the edge for the “pizza crust.” This melted chocolate later acts like the classic s’mores “sauce,” so let it melt nicely.
Step 9: Spread the Chocolate
After about 3 to 4 minutes, the chocolate chips will have softened. Use a spoon to spread the melted chocolate evenly, creating a smooth, luscious surface that’s begging for those toasted marshmallows.
Step 10: Add Crunch and Fluff
Sprinkle the remaining quarter cup of graham cracker crumbs over the chocolate, followed by a layer of mini marshmallows and the last quarter cup of chocolate chips. This layering creates the perfect balance of texture and flavor in every bite.
Step 11: Toast the Marshmallows
Place the dessert pizza under a high broiler for 1 to 3 minutes, watching carefully as the marshmallows brown and puff. This is where your Easy S’mores Dessert Pizza Recipe really comes alive with that irresistible toasted sweetness.
Step 12: Final Touch and Serve
Once toasted to your liking, remove from the oven and drizzle with chocolate sauce if you want an extra decadent finish. Slice it up and enjoy immediately — warm, gooey slices packed with all the flavors you love from s’mores.
How to Serve Easy S’mores Dessert Pizza Recipe
Garnishes
For an extra touch, sprinkle a light dusting of powdered sugar over the pizza or add a handful of fresh berries for a hint of fruity brightness. A few mint leaves also brighten the rich chocolatey flavors without overpowering them. These simple garnishes add an elegant touch that makes this dessert pizza feel special.
Side Dishes
This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for contrast of temperature and texture. A cold glass of milk is also a classic companion, perfect for balancing all the sweetness. If you want to go fancy, serve it alongside a cup of rich hot chocolate or a bold coffee to round out the indulgent experience.
Creative Ways to Present
If you’re hosting a party, consider serving your Easy S’mores Dessert Pizza Recipe on a rustic wooden board for that cozy campfire vibe. Cut mini slices for a fun finger-food buffet, or arrange small skewers of marshmallows and chocolate alongside for guests to customize their own bites. These presentation ideas help turn this dessert into a memorable centerpiece.
Make Ahead and Storage
Storing Leftovers
Cool any leftover dessert pizza completely, then cover it tightly with plastic wrap or store in an airtight container. Keep it at room temperature for up to two days; if you like it chilled, it can also stay fresh in the refrigerator for up to 4 days without losing much of its gooey charm.
Freezing
You can freeze slices of this s’mores dessert pizza by wrapping each slice individually in plastic wrap and placing them in a freezer-safe container or bag. Frozen slices stay best for up to one month. When you want to enjoy it again, simply thaw overnight in the fridge before reheating.
Reheating
The best way to reheat your dessert pizza is in the oven at 325°F for about 5 to 7 minutes, just until warmed through and the marshmallows regain a little softness. Microwave reheating is possible but may make the crust soggy, so use it only if you’re in a pinch.
FAQs
What makes this an Easy S’mores Dessert Pizza Recipe?
The recipe uses simple ingredients and straightforward steps that anyone can follow with minimal prep and no fancy equipment. The process of baking a crust, melting chocolate, and toasting marshmallows in the oven combines familiar techniques to create a fun, impressive dessert without stress.
Can I use mini marshmallows or should I cut regular marshmallows?
Mini marshmallows work best because they toast evenly and melt into little pockets of gooey bliss atop the pizza. Regular-sized marshmallows can be cut up as a substitute, but they might not brown as uniformly under the broiler.
Is there a substitute for graham cracker crumbs?
If you can’t find graham cracker crumbs, you can crush up digestive biscuits or honey-flavored crackers. Keep in mind this will subtly change the flavor profile, but it will still deliver that crunchy, sweet texture essential for the crust.
Can I make this dessert vegan or dairy-free?
You can substitute dairy butter with vegan margarine and choose dairy-free chocolate chips. Use flaxseed or a chia seed egg replacer instead of a chicken egg to make the dough vegan. The marshmallows can be replaced with vegan versions, but be sure to check labels carefully.
How do I avoid burn marshmallows while broiling?
Keep a close eye on the oven when the pizza is under the broiler. Marshmallows go from perfectly toasted to burnt very quickly, often within seconds. Start with 1 minute and check often, rotating the pan if needed for even browning.
Final Thoughts
This Easy S’mores Dessert Pizza Recipe has become one of my absolute favorites because it captures the magic of nostalgic campfire treats in a wonderfully upscale and shareable way. It’s a guaranteed hit whether you’re treating yourself or entertaining friends, and so fun to make together. Give it a try, and I promise you’ll be delighted by every sweet, crunchy, toasty bite!
