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If you’ve been craving a quick, flavorful, and colorful noodle dish that packs a punch without any fuss, you’re going to absolutely love this Easy Singapore Chicken Vermicelli Noodles Recipe. With its perfect blend of tender chicken, vibrant veggies, and fragrant spices all tossed together with delicate vermicelli noodles, this dish brings a taste of Singapore right to your kitchen in under 30 minutes. Whether you’re a seasoned cook or just looking for a simple weekday dinner, this recipe is guaranteed to become a favorite go-to that’s both satisfying and surprisingly easy to master.
Ingredients You’ll Need
To make this Easy Singapore Chicken Vermicelli Noodles Recipe truly shine, you only need a handful of simple yet essential ingredients. Each one brings something special—whether it’s the aromatic curry powder adding warmth, the soy sauce contributing umami richness, or the fresh vegetables delivering crunch and color.
- 100 g dried vermicelli noodles: Choose vermicelli, not glass noodles, for authentic texture and quick soaking.
- 3 tbsp light soy sauce: Use light or all-purpose soy sauce for balanced saltiness without overpowering darkness.
- 3 tbsp Chinese cooking wine (Shaoxing wine): Adds depth and a subtle sweetness to the dish.
- 3 tsp curry powder: The aromatic heart of the dish; use good-quality curry powder for vibrant flavor.
- 1 tsp white sugar: Balances the spices with a touch of sweetness.
- 1/2 tsp white pepper: Offers gentle heat and a distinct peppery aroma; black pepper works in a pinch.
- 150g skinless boneless chicken thighs: Tender and juicy, perfect for quick cooking.
- 1/4 tsp cooking salt / kosher salt: Enhances the natural flavors without overwhelming.
- 1/2 tsp curry powder: Extra curry powder for seasoning the chicken and intensifying flavor.
- 2 tbsp plain oil: Canola, vegetable, or peanut oil for high-heat stir-frying.
- 2 eggs, whisked: To create delicate, thin omelette ribbons adding soft texture.
- 100g streaky bacon, chopped: Adds smoky, savory notes and a bit of crispiness.
- 1/2 brown onion, finely sliced: Sweetness and slight crunch when cooked.
- 3 garlic cloves, finely minced: Essential aromatic that lifts the entire dish.
- 1 red capsicum, deseeded and finely sliced: Bright crunch and natural sweetness.
- 1 very heaped cup bean sprouts: Contributes freshness and a nice crisp bite.
- 1 very heaped cup baby spinach: Adds vibrant green color and gentle earthiness.
How to Make Easy Singapore Chicken Vermicelli Noodles Recipe
Step 1: Prepare the Sauce
Start by mixing the sauce ingredients—light soy sauce, Chinese cooking wine, curry powder, sugar, and white pepper—in a small bowl or jug. This perfectly balanced blend is what gives the noodles their signature tangy, spicy, and slightly sweet flavor. Having it ready ahead makes the cooking flow seamlessly.
Step 2: Season the Chicken
In a separate bowl, toss the chicken thighs with the salt and half the curry powder. This seasoning step ensures every bite of chicken is bursting with flavor, complementing the sauce beautifully once it’s stir-fried.
Step 3: Prepare the Vermicelli Noodles
Follow the package directions for your vermicelli noodles, usually soaking them in boiled water for 3 to 5 minutes until tender. Drain well in a colander. This step is super quick but essential to avoid mushy noodles and get that perfect silky texture.
Step 4: Create the Egg Ribbons
Heat a small amount of oil in a large non-stick pan over medium-high heat. Pour in the whisked eggs in a swirling motion to create a thin omelette. Once the surface is just set, slide it onto a cutting board, let it cool, then roll it up and slice into thin ribbons about 7mm wide. These delicate egg ribbons add a delightful softness and visual appeal when mixed in later.
Step 5: Stir-fry the Bacon, Onion, and Chicken
In the same pan with the remaining oil, stir-fry the chopped bacon for 1 minute until it starts to crisp. Toss in the onion and cook until it softens and the bacon turns a light golden color. Next, add the seasoned chicken and sear until the surface is cooked through. Then stir in the garlic and red capsicum, cooking for another 2 minutes to marry all the flavors perfectly while keeping the vegetables crisp.
Step 6: Add Veggies, Noodles, and Sauce
Now, pile in the baby spinach, bean sprouts, cooked noodles, and finally pour the sauce over everything. Using two spatulas, toss constantly for about 90 seconds so the sauce beautifully coats every strand of noodle and all the ingredients combine. Don’t worry about some noodle breakage—it’s totally normal and part of the charm!
Step 7: Finish with Egg Ribbons and Serve
Gently fold in the egg ribbons to distribute them without breaking them. Your Easy Singapore Chicken Vermicelli Noodles Recipe is now ready to serve hot and fresh. The colors, textures, and flavors come together in a perfectly delicious bowl.
How to Serve Easy Singapore Chicken Vermicelli Noodles Recipe
Garnishes
Add a sprinkle of chopped spring onions or fresh cilantro leaves to brighten up the dish and introduce a fresh herbal note. A wedge of lime on the side gives an optional zesty kick that cuts through the richness beautifully.
Side Dishes
This recipe pairs wonderfully with light sides like simple steamed dumplings, cucumber salad, or even a small bowl of miso soup to keep the meal balanced and varied in textures and flavors.
Creative Ways to Present
Try serving the noodles in individual shallow bowls with each garnish delicately arranged on top for a restaurant-style presentation. Alternatively, pile it high on a large platter for family-style sharing—either way, the visual appeal is impossible to resist.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate promptly. The noodles hold up well for 1 to 2 days, but best eaten sooner for freshness. Avoid leaving at room temperature too long to keep textures intact.
Freezing
Because this dish contains cooked vegetables and eggs, freezing is not recommended as it can affect texture and flavor negatively. For best results, enjoy it fresh or refrigerated within a couple of days.
Reheating
Reheat gently in a skillet over medium heat with a splash of water or oil to revitalize the noodles and prevent drying out. Avoid microwaving if possible, to keep the vibrant textures intact and avoid overcooking the chicken and eggs.
FAQs
Can I use other types of noodles for this recipe?
While vermicelli noodles are traditional and cook perfectly for this recipe, you can substitute with thin rice noodles if needed. Avoid glass noodles as their texture and soaking time differ and won’t absorb the sauce as well.
Is this dish spicy?
This Easy Singapore Chicken Vermicelli Noodles Recipe has a gentle warmth from the curry powder but is not overly spicy. You can always add chili flakes or fresh sliced chilies if you prefer more heat.
Can I substitute the chicken with another protein?
Absolutely! Shrimp, tofu, or thinly sliced beef work wonderfully as alternatives. Just adjust the cooking time accordingly so your protein cooks through perfectly.
What can I do if I don’t have Chinese cooking wine?
If Shaoxing wine is unavailable, dry sherry or a mild dry white wine works as a good substitute, adding a similar depth of flavor without overpowering the dish.
Are there vegetarian options for this recipe?
Yes! Simply omit the chicken and bacon, increase the vegetables, and use vegetarian oyster sauce or extra soy sauce in place of the cooking wine for a delicious vegetarian version.
Final Thoughts
There is something truly joyful about whipping up this Easy Singapore Chicken Vermicelli Noodles Recipe on a busy day and transforming simple ingredients into a dish bursting with flavor, color, and satisfying textures. It’s one of those meals that feel like a warm hug from a friend, easy enough for any home cook yet impressive enough for company. I can’t wait for you to try it and add this stellar recipe to your regular rotation!
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