Description
This Easy Pineapple Salsa is a fresh, vibrant, and flavorful condiment perfect for adding a tropical twist to your meals. Made with juicy pineapple, colorful bell peppers, red onion, and a zesty lime dressing, this salsa is quick to prepare, no-cook, and perfect as a dip or topping for grilled meats, tacos, or salads.
Ingredients
Scale
Fruit and Vegetables
- 1 small pineapple, chopped (about 3 cups)
- 1 small red pepper, diced
- 1 small green pepper, diced
- ½ red onion, chopped
- ¼ cup cilantro, chopped
Dressing
- ¼ cup lime juice (from about 1-2 medium-large limes)
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ teaspoon ground cumin
- ½ teaspoon salt
Instructions
- Combine the produce: Add the chopped pineapple, diced red and green peppers, chopped red onion, and cilantro to a medium bowl to create the salsa base.
- Make the dressing: In a separate small bowl, whisk together the lime juice, olive oil, honey, ground cumin, and salt until well combined to form a tangy and slightly sweet dressing.
- Toss and chill: Pour the dressing over the bowl of salsa ingredients and toss everything well to evenly coat. Cover the bowl and refrigerate for up to 24 hours to let the flavors meld before serving.
Notes
- For best flavor, let the salsa chill for at least 30 minutes before serving.
- This salsa pairs wonderfully with grilled chicken, fish, or tortilla chips.
- Adjust the honey and salt to taste depending on your sweetness and seasoning preference.
- Can be stored in an airtight container in the refrigerator for up to 2 days.
- For a spicier kick, add finely chopped jalapeño or a pinch of cayenne pepper.
