Description
This Easy Marshmallow Swirl Fudge is a delightful no-bake treat combining rich semi-sweet chocolate with creamy marshmallow swirls. With simple ingredients and straightforward steps, it’s perfect for a quick homemade dessert that sets beautifully in the fridge.
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
Swirl
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides to easily lift the fudge out later. Lightly grease the parchment paper to prevent sticking.
- Melt Ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely melted and smooth, ensuring no ingredients stick or burn.
- Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor and balance sweetness.
- Combine and Swirl: Pour the melted chocolate mixture evenly into the prepared pan. Drop spoonfuls of marshmallow creme evenly over the top, then gently swirl it into the chocolate with a knife or skewer to create a marble effect.
- Set the Fudge: Refrigerate the fudge for at least 2 hours until it becomes firm and sliceable.
- Serve: Use the parchment overhang to lift the set fudge from the pan. Cut into 16 squares and serve chilled.
Notes
- Use parchment paper with extra overhang for easy removal of fudge from the pan.
- Keep stirring the chocolate mixture on low heat to avoid burning.
- Ensure the fudge is fully chilled and set before cutting to maintain clean slices.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
