If you have a sweet tooth and love the creamy richness of chocolate combined with the fluffy lightness of marshmallows, this Easy Marshmallow Swirl Fudge Recipe is your new best friend. It’s a delightfully simple treat that blends smooth semi-sweet chocolate and sweetened condensed milk into a velvety base, with playful swirls of marshmallow creme adding both texture and visual appeal. Not only does this fudge taste heavenly, but it’s also a joy to make, creating an impressive dessert you can whip up without breaking a sweat.
Ingredients You’ll Need
Gathering just the right ingredients is the key to nailing this fudge. Each one plays a crucial role—bringing sweetness, creaminess, and that signature marshmallow touch that makes this recipe truly outstanding.
- 2 cups semi-sweet chocolate chips: These provide the rich chocolate base that’s both smooth and deeply flavorful.
- 1 can (14 ounces) sweetened condensed milk: This adds luscious sweetness and a creamy texture, helping the fudge set perfectly.
- 2 tablespoons butter: Adds a velvety richness and helps the fudge melt in your mouth.
- 1 cup marshmallow creme: The star swirl ingredient that adds a light, fluffy contrast and whimsical look.
- 1 teaspoon vanilla extract: Enhances and rounds out the chocolate flavor with warm aromatic notes.
- 1 pinch salt: Balances the sweetness and elevates all the flavors beautifully.
How to Make Easy Marshmallow Swirl Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, making sure you leave an overhang on the sides. This little setup makes lifting out your fudge a breeze and ensures your masterpiece won’t stick. Don’t forget to lightly grease the parchment to help the fudge release easily.
Step 2: Melt the Chocolate Base
In a medium saucepan set over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly to promote even melting and avoid burning. This slow and steady approach yields a smooth, glossy chocolate base ready for transformation.
Step 3: Add Flavor Boosters
Once the chocolate mixture is beautifully melted and smooth, remove the pan from heat. Stir in the vanilla extract and a pinch of salt. These little accents are what make the fudge taste richer, more complex, and irresistibly good.
Step 4: Pour and Swirl
Pour your luscious chocolate mixture into the prepared pan, spreading it out evenly. Then, drop spoonfuls of marshmallow creme on top in random spots. Take a knife or skewer and gently swirl the marshmallow into the chocolate, creating those pretty, marbled patterns that make this an Easy Marshmallow Swirl Fudge Recipe to remember.
Step 5: Chill Until Firm
Place the pan in the refrigerator and let it set for at least 2 hours. Patience pays off here—the chilling process firms up the fudge perfectly so it cuts cleanly into squares without crumbling.
Step 6: Cut and Serve
Once firm, lift the fudge out of the pan using the parchment overhang. Cut into generous squares and get ready for the ultimate chocolate and marshmallow indulgence.
How to Serve Easy Marshmallow Swirl Fudge Recipe
Garnishes
To really elevate your fudge presentation, consider adding a sprinkle of crushed peppermint, a dusting of cocoa powder, or even a handful of mini chocolate chips on top. These tiny touches add festive flair and extra texture without overwhelming the classic flavors.
Side Dishes
This fudge shines on its own but pairs beautifully with a hot cup of coffee or a glass of cold milk. For parties, serve it alongside fresh berries or citrus slices to balance the sweetness with some tangy freshness.
Creative Ways to Present
Wrap individual fudge squares in decorative parchment paper tied with twine for gifting, or arrange them on a colorful platter stacked in layers for a stunning dessert table display. Using clear treat bags or small mason jars makes your Easy Marshmallow Swirl Fudge Recipe perfect for holiday gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Leftover fudge keeps well stored in an airtight container in the refrigerator for up to two weeks. This helps it maintain its texture and flavor without drying out or absorbing fridge odors.
Freezing
If you want to enjoy your fudge later or prepare in advance, it freezes beautifully. Wrap the fudge tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready, thaw it overnight in the fridge to keep the texture just right.
Reheating
Fudge is best enjoyed cold or at room temperature, but if you prefer it softer, you can let it sit out for a bit before serving. Avoid microwaving as it changes the texture, making it grainy instead of creamy.
FAQs
Can I use a different type of chocolate for this Easy Marshmallow Swirl Fudge Recipe?
Absolutely! While semi-sweet chocolate chips offer a perfect balance of sweetness and richness, you can experiment with milk chocolate for a sweeter fudge or dark chocolate for a more intense cocoa flavor. Just keep in mind the sweetness levels when adjusting.
Is marshmallow creme the same as marshmallow fluff?
Yes, marshmallow creme and marshmallow fluff are essentially the same thing and can be used interchangeably in this recipe. Both provide that light, spreadable consistency perfect for swirling into the fudge.
How long does it take for the fudge to set properly?
The fudge needs a minimum of 2 hours in the refrigerator to firm up fully. If you want to speed things up, you can pop it in the freezer for about 30–45 minutes, but the texture is best when set slowly in the fridge.
Can I add nuts or other mix-ins to this fudge?
Definitely! Chopped nuts like pecans or walnuts add a lovely crunch, while dried fruit or even mini candy pieces can bring extra flavor and texture. Just fold them into the chocolate mixture before pouring it into the pan.
Why does the marshmallow swirl sometimes disappear after chilling?
The marshmallow swirl can partially blend into the fudge as it sets, especially if gently stirred too much. To keep distinct swirls, add dollops and swirl lightly without over-mixing, and chill immediately.
Final Thoughts
This Easy Marshmallow Swirl Fudge Recipe is such a crowd-pleaser and a sweet way to spread joy with minimal effort. Whether you’re whipping up treats for a holiday party, a gift exchange, or just because you need a chocolate fix, this recipe delivers rich flavor and playful texture every single time. Give it a try—you’ll be hooked from the very first bite!
Print
Easy Marshmallow Swirl Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Marshmallow Swirl Fudge is a delightful no-bake treat combining rich semi-sweet chocolate with creamy marshmallow swirls. With simple ingredients and straightforward steps, it’s perfect for a quick homemade dessert that sets beautifully in the fridge.
Ingredients
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
Swirl
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides to easily lift the fudge out later. Lightly grease the parchment paper to prevent sticking.
- Melt Ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely melted and smooth, ensuring no ingredients stick or burn.
- Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor and balance sweetness.
- Combine and Swirl: Pour the melted chocolate mixture evenly into the prepared pan. Drop spoonfuls of marshmallow creme evenly over the top, then gently swirl it into the chocolate with a knife or skewer to create a marble effect.
- Set the Fudge: Refrigerate the fudge for at least 2 hours until it becomes firm and sliceable.
- Serve: Use the parchment overhang to lift the set fudge from the pan. Cut into 16 squares and serve chilled.
Notes
- Use parchment paper with extra overhang for easy removal of fudge from the pan.
- Keep stirring the chocolate mixture on low heat to avoid burning.
- Ensure the fudge is fully chilled and set before cutting to maintain clean slices.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
