Description
Easy Jello Meringue Cookies are a delightful and colorful treat, combining the airy lightness of traditional meringue with vibrant fruit flavors from Jello powder. These cookies are crisp, sweet, and perfect for adding a playful touch to any dessert spread or festive occasion.
Ingredients
Scale
Ingredients
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon fine salt
- 3 tablespoons Jello powder (any flavor)
Instructions
- Preheat Oven: Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
- Prepare Egg Whites: In a clean, grease-free mixing bowl, combine the egg whites, cream of tartar, and fine salt. Using an electric mixer, beat on medium speed until frothy, about 2 minutes. This creates the base for a stable meringue.
- Add Sugar Gradually: Gradually add the granulated sugar one tablespoon at a time while beating on high speed. Continue beating for 4 to 5 minutes until the mixture becomes glossy and stiff peaks form, indicating the meringue is ready.
- Incorporate Jello Powder: Gently fold the Jello powder into the whipped egg whites using a spatula. This step evenly distributes the vibrant color and fruity flavor without deflating the meringue.
- Shape Meringue Cookies: Spoon small mounds of the meringue mixture onto the prepared baking sheets, approximately 1 inch in diameter. Space them at least 1 inch apart to allow for drying and crisping during baking.
- Bake the Cookies: Bake the meringue cookies in the preheated oven for about 1.5 hours. They should be dry to the touch and crisp on the outside when done. Keep the oven door slightly ajar while cooling to prevent moisture buildup and maintain crispness.
- Cool and Store: Once cooled completely, transfer the meringue cookies to an airtight container. Store them at room temperature for up to 5 days to retain their delightful texture and flavor.
Notes
- Using room temperature egg whites improves volume and stability.
- Ensure your mixing bowl and beaters are perfectly clean and free of grease to achieve stiff peaks.
- Folding the Jello powder carefully maintains the meringue’s airiness and prevents deflation.
- Keeping the oven door slightly open after baking helps crisp the cookies as they cool.
- These cookies are naturally gluten-free and low fat.
- Store in an airtight container to prevent humidity from softening them.
