If you’re looking for a comforting, flavorful meal that comes together quickly but never skimping on heartiness, this Easy Chicken Tortellini Soup with Vegetables Recipe is exactly what you need. Imagine tender cheese tortellini swimming in a savory chicken broth, enriched with fresh veggies that add vibrant textures and colors, all enhanced by fragrant herbs and a sprinkle of Parmesan. It’s the kind of soup that feels like a warm hug on a chilly day yet bright and fresh enough for any season, making it an absolute favorite in my kitchen.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in building layers of deliciousness. From the olive oil that starts the flavor base to the vibrant greens that give the soup a boost of nutrition and color, every item is essential.
- 2 tbsp olive oil: Adds a rich, silky base to sauté the vegetables and build flavor.
- 1 small onion, diced: Provides sweetness and depth as it softens in the oil.
- 2 garlic cloves, minced: Brings a fragrant warmth that elevates the taste profile.
- 2 medium carrots, sliced: Adds subtle natural sweetness and a pleasing crunch.
- 2 celery stalks, sliced: Introduces a fresh, slightly peppery note to the broth.
- 6 cups chicken broth: The hearty foundation that carries all the flavors together.
- 1 (14.5 oz) can diced tomatoes, undrained: Infuses tanginess and a lovely tomato color into the soup.
- 1 tsp dried Italian seasoning: A blend that brightens the broth with herbal notes.
- Salt and black pepper, to taste: Essential seasonings to balance and enhance flavors.
- 9 oz cheese tortellini (fresh or frozen): The star of the dish, offering a pillowy, cheesy bite in every spoonful.
- 2 cups fresh spinach or kale, chopped: Adds vibrant green color and a boost of nutrition.
- 1/4 cup fresh parsley, chopped (optional): Gives a fresh herbal finish to brighten the dish at the end.
- Grated Parmesan cheese, for serving: A final touch of salty, nutty richness.
How to Make Easy Chicken Tortellini Soup with Vegetables Recipe
Step 1: Sauté the Aromatics and Vegetables
Begin by heating olive oil in a large pot over medium heat until shimmering. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté these for about 5 to 7 minutes or until they become soft and fragrant. This step is important to develop that base layer of flavor that will carry throughout the soup.
Step 2: Build the Broth
Pour in the chicken broth and the undrained diced tomatoes. Stir in the dried Italian seasoning, and season with salt and black pepper. Bring everything to a rolling boil. This step infuses the broth with the essence of Italian herbs and the sweetness of tomatoes, creating a lively and comforting liquid base.
Step 3: Simmer to Blend Flavors
Once boiling, reduce the heat to low and let the soup simmer gently for 10 to 15 minutes. This slow simmer melds the flavors from the vegetables, broth, and seasonings, resulting in a harmonious and deeply satisfying taste experience.
Step 4: Add the Tortellini
Next, add the cheese tortellini directly into the soup pot. Cook them according to the package instructions, usually about 5 to 7 minutes, until they are tender but still maintain a slight chew. This pasta component transforms the soup into a hearty meal, making every spoonful a little celebration of textures.
Step 5: Stir in the Greens
Finally, fold in your choice of fresh spinach or kale. Let it wilt gently for around 2 minutes. Not only does this add a vibrant green color and a fresh element, but it also packs the soup with nourishing vitamins and minerals.
Step 6: Serve and Garnish
After seasoning the soup to your liking, ladle it into bowls and sprinkle with chopped fresh parsley and a generous handful of grated Parmesan cheese. This finishing touch elevates the flavors and adds a lovely presentation to your bowl.
How to Serve Easy Chicken Tortellini Soup with Vegetables Recipe
Garnishes
While parsley and Parmesan are classic and fantastic, you can also add a drizzle of good olive oil or a squeeze of fresh lemon juice to brighten the flavors even further. A pinch of red pepper flakes can add a welcome hint of heat if you’re feeling adventurous.
Side Dishes
Pair this soup with crusty garlic bread or a simple green salad to round out the meal. A warm, chewy baguette is perfect for dipping into the broth, making sure no drops go to waste.
Creative Ways to Present
Serve the soup in rustic bowls with a sprinkle of fresh herbs on top for a cozy dinner vibe. For a fancy touch, try topping with homemade croutons or a swirl of pesto. This soup also works beautifully as a starter in smaller portions or as a vibrant centerpiece for casual gatherings.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to maintain freshness and prevent the tortellini from becoming too soft.
Freezing
Because tortellini can become mushy after freezing, it’s best to freeze the soup without the pasta and add fresh tortellini when reheating. Freeze the broth and vegetable mixture in a freezer-safe container for up to 3 months.
Reheating
Reheat the soup gently on the stove over medium heat, adding fresh tortellini and greens as it warms through. Stir frequently to keep the ingredients well combined and ensure even heating.
FAQs
Can I use a different type of pasta instead of tortellini?
Absolutely! While tortellini offers a cheesy, comforting bite, you can substitute with small pasta shapes like mini shells, orzo, or ditalini. Just adjust cooking times accordingly to ensure the pasta is perfectly al dente.
Is it possible to make this soup vegetarian?
Definitely! Swap the chicken broth for a rich vegetable broth and skip the cheese tortellini—or use a vegetarian version—to keep the soup hearty and meat-free while still full of flavor.
How can I make this soup spicier?
Add a pinch of crushed red pepper flakes while sautéing the vegetables or sprinkle some cayenne pepper into the broth. Fresh jalapeños or a hot sauce drizzle work beautifully if you enjoy a spicy kick.
What greens work best in this soup?
Spinach and kale are popular choices because they wilt quickly and provide great texture. Swiss chard or mustard greens can also work well, lending a slightly different flavor profile and texture.
Can I prepare this soup in advance for a party?
Yes, this Easy Chicken Tortellini Soup with Vegetables Recipe is fantastic for entertaining. Prepare the broth and vegetables in advance, refrigerate, and cook the tortellini fresh before serving to keep it tasting bright and fresh.
Final Thoughts
This Easy Chicken Tortellini Soup with Vegetables Recipe truly embodies the perfect weeknight meal: quick, nourishing, and deeply satisfying. I hope you enjoy making and sharing this dish as much as I do. It’s a delightful way to bring warmth and smiles to your table anytime you want something cozy and delicious.
