Description
Dr Pepper Pie is a delightful no-bake dessert featuring a buttery graham cracker crust filled with a creamy, fizzy mixture of instant vanilla pudding, milk, and Dr Pepper soda. Topped with whipped topping and maraschino cherries, this pie offers a unique blend of sweet and soda flavors perfect for a refreshing treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
Filling
- 8 ounces whipped topping
- 3/4 cup Dr Pepper, cold (regular or diet)
- 1/2 cup milk
- 3.4 ounces instant vanilla pudding mix
Toppings
- Maraschino cherries
- Whipped cream
Instructions
- Prepare the crust: In a large bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Form the crust: Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even layer. Place it in the refrigerator to set while preparing the filling.
- Mix the filling: In a separate bowl, whisk together the cold Dr Pepper, milk, and instant vanilla pudding mix until well combined. Let it sit for a couple of minutes to thicken slightly.
- Combine with whipped topping: Gently fold the whipped topping into the pudding mixture until smooth and fully incorporated, creating a light and fluffy filling.
- Assemble the pie: Pour the filling into the prepared crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours or until set.
- Add toppings and serve: Before serving, garnish the pie with whipped cream and maraschino cherries as desired. Slice and enjoy chilled.
Notes
- Use chilled Dr Pepper to help the pudding mixture thicken properly.
- You can substitute diet Dr Pepper for a lower-calorie version without compromising flavor.
- For best results, refrigerate the pie for at least 4 hours to achieve the perfect set texture.
- Ensure the whipped topping is fully thawed if frozen before mixing.
