If you’re looking for a dinner that tastes like comfort and feels like a warm hug from grandma, Dolly’s Chicken and Stuffing Casserole is about to become your new go-to. This cozy casserole brings together savory chicken, creamy soups, tangy sour cream, and a golden stuffing topping that’s impossible to resist. Every bite is a delicious blend of nostalgic flavors and textures that satisfy even the pickiest eaters, and it couldn’t be easier to throw together. Whether you’re planning a laid-back family meal or want something to impress friends at a potluck, Dolly’s Chicken and Stuffing Casserole delivers deliciousness every single time.
Ingredients You’ll Need
The beauty of Dolly’s Chicken and Stuffing Casserole is in its use of straightforward, familiar ingredients that each add something special to the dish: creaminess from the soups, richness from butter, a pop of brightness from herbs, and of course that savory, golden stuffing. Here’s what you’ll need and why.
- Cooked chicken breast (4 cups, shredded): Shreddy, tender chicken forms the heart of this casserole and soaks up all those comforting flavors.
- Seasoned stuffing mix (1 package, 6 ounces): The secret to that savory, crunchy, and perfectly seasoned topping.
- Cream of chicken soup (1 can, 10.5 ounces): Adds a creamy, deeply savory base that ties everything together.
- Cream of celery soup (1 can, 10.5 ounces): Brings a gentle vegetal note that balances the richness; sub with cream of mushroom if desired.
- Sour cream (1 cup): Offers a tangy depth and luscious texture that makes the casserole irresistibly creamy.
- Chicken broth (1/2 cup): Keeps everything moist and flavorful; use low-sodium if you’re watching salt.
- Unsalted butter (1/2 cup, melted): Amps up richness and helps the stuffing bake up golden and delicious.
- Onion (1 small, finely diced): Delivers that classic aromatic base and a gentle bite.
- Celery (2 ribs, finely diced): Gives the dish freshness and a tiny crunch that wakes up the filling.
- Garlic powder (1/2 teaspoon): Round, mellow garlic flavor throughout.
- Onion powder (1/2 teaspoon): Doubles down on sweet, savory onion goodness.
- Dried thyme (1/2 teaspoon): An herby, woodsy note that makes it truly taste homemade.
- Black pepper (1/4 teaspoon): Just enough to add a hint of warmth.
- Salt (1/2 teaspoon): Brings all the flavors into harmony.
- Shredded cheddar cheese (1 cup, optional): For when you want an extra layer of gooey, melty goodness.
- Fresh parsley (2 tablespoons, chopped, for garnish): A bright, fresh sprinkle to finish everything off.
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C) so it’s ready when you are, and give a 9×13-inch baking dish a quick grease with butter or nonstick spray. This ensures the casserole lifts out beautifully and makes cleanup a breeze.
Step 2: Sauté the Veggies
Melt 2 tablespoons of the butter in a large skillet over medium heat, then add your diced onion and celery. Sauté for about 5 minutes, stirring often, until they’re soft, fragrant, and just starting to turn golden. These veggies add flavor and a little crunch to every bite.
Step 3: Mix the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, cream of celery soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and black pepper. Stir it all together until it’s thoroughly mixed and lusciously smooth.
Step 4: Add Chicken and Veggies
Now, fold in the shredded chicken and your sautéed onions and celery. Mix until every bit of chicken is coated in that savory, creamy goodness. This is what makes Dolly’s Chicken and Stuffing Casserole so richly textured and flavorful.
Step 5: Fill the Casserole Dish
Spoon the chicken mixture into your prepared baking dish, and spread it evenly from corner to corner. Make sure everything is level for uniform baking.
Step 6: Prepare and Add the Stuffing Topping
In a separate bowl, combine the stuffing mix with the remaining melted butter. Toss until the stuffing is just moistened. Sprinkle this fragrant mixture evenly over the casserole. If you’re using cheddar cheese, add that on top for an extra indulgent layer.
Step 7: Bake Until Golden and Bubbly
Slide the dish into your preheated oven (no covering needed!) and bake for 35 to 40 minutes. You’ll know Dolly’s Chicken and Stuffing Casserole is ready when the stuffing is crisp and golden, and the sides are bubbling with creamy sauce. Let it rest for 5 minutes out of the oven — it will set up slightly, making serving easy.
How to Serve Dolly’s Chicken and Stuffing Casserole
Garnishes
Right before serving, scatter chopped fresh parsley over the top for a burst of color and a fresh, herbal aroma. If you love a little extra, a sprinkle of more cheddar or even a dusting of paprika can dress it up beautifully.
Side Dishes
Dolly’s Chicken and Stuffing Casserole is hearty enough to stand on its own, but it absolutely shines served with simple sides. A crisp green salad or some buttered green beans add the perfect balance. If you’re feeding a crowd, fluffy mashed potatoes, glazed carrots, or even cranberry sauce make it feel like a holiday meal any time of year.
Creative Ways to Present
For a fun twist, try baking the casserole in individual ramekins for personal servings. Leftovers? Spoon them into freshly baked dinner rolls or serve tucked into lettuce cups for a lighter lunch. You can even cut chilled casserole into squares, then reheat and top with a dollop of sour cream for a playful weeknight dinner.
Make Ahead and Storage
Storing Leftovers
Leftover Dolly’s Chicken and Stuffing Casserole will keep in an airtight container in the refrigerator for up to 4 days. The flavors continue to meld, making it even tastier the next day. If you’re packing lunches, portion into individual containers for easy reheating.
Freezing
This casserole is perfect for freezing. Let it cool completely, then wrap tightly in plastic wrap and a layer of foil, or use freezer-friendly containers. It’ll stay delicious for up to 2 months. Just remember to thaw overnight in the fridge before reheating.
Reheating
To reheat, cover with foil and warm in a 350°F oven until hot throughout (about 20-25 minutes). For a quick option, microwave individual portions on medium power, adding a splash of broth if needed to keep it moist. Finish uncovered in the oven for a few minutes if you want to crisp up the stuffing topping again.
FAQs
Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?
Absolutely! Simply assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Pop it in the oven when you’re ready to bake, adding a few extra minutes if it’s cold from the fridge.
What is the best chicken to use?
Shredded rotisserie chicken keeps things super easy and flavorful, but any cooked, shredded chicken breast or thigh will work. Leftovers from a roasted chicken are perfect for Dolly’s Chicken and Stuffing Casserole!
Can I use a different soup or stuffing flavor?
Yes! Swap cream of celery for cream of mushroom if that’s your favorite, or use herb or cornbread stuffing mix for a slightly different twist. The recipe is very adaptable to your family’s tastes.
Is this casserole gluten free?
Most packaged stuffing mixes and canned soups contain gluten, so this recipe is not gluten-free as written. You can find gluten-free versions of both for a friendly swap!
Can I double the recipe for a larger crowd?
Definitely! Make Dolly’s Chicken and Stuffing Casserole in two pans or a deep large pan for gatherings. Just keep an eye on bake time, as larger pans might need a few extra minutes in the oven.
Final Thoughts
I can’t recommend Dolly’s Chicken and Stuffing Casserole enough when you’re craving something simple, satisfying, and guaranteed to please everyone at the table. Try it soon — you just might find it’s the dinner everyone requests again and again!
