Description
The Do Nothing Tornado Cake is a simple, delightful baked dessert that combines the natural sweetness of applesauce and fruit juice with classic cake ingredients. Its unique swirl pattern created with fruit juice adds a visually appealing twist to this moist, tender cake, perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk (whole or plant-based)
- 1/2 cup fruit juice (apple or orange)
Instructions
- Prepare Oven and Pans: Preheat your oven to 350°F (175°C) and grease two round cake pans to prevent sticking and ensure easy removal of the cake after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined and aerated for a light texture.
- Combine Wet Ingredients: In a separate bowl, blend the unsweetened applesauce, eggs, vanilla extract, milk, and fruit juice until smooth and creamy, ensuring an even distribution of flavors.
- Incorporate Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring just until combined to avoid over-mixing which could lead to a dense cake.
- Divide and Create Swirls: Pour the batter evenly into the prepared pans. Optionally, use extra fruit juice to create beautiful swirl patterns on the surface of the batter for visual appeal.
- Bake the Cake: Place pans in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cakes to cool completely in their pans before removing. Serve plain or topped with whipped cream for an indulgent finish.
Notes
- You can substitute the fruit juice with any preferred juice for different flavor profiles.
- Using plant-based milk keeps the cake suitable for dairy-free diets.
- Ensure not to over-mix the batter to maintain a tender crumb.
- Check cake doneness early to avoid overbaking which can dry out the cake.
- For a more pronounced swirl effect, drizzle fruit juice gently on top and use a skewer to create patterns.
