Description
Dill Pickle Chex Mix is a flavorful and crunchy snack mix that combines classic Chex cereal, cheese crackers, pretzel squares, and pickle-flavored cashews, all coated in a zesty dill pickle and ranch seasoning blend. Perfect for parties, game days, or anytime you crave a tangy, savory snack.
Ingredients
Scale
Snack Mix
- 8 cups corn Chex cereal
- 2 cups cheese crackers
- 1 cup pretzel squares
- 1 cup pickle flavored cashew pieces
Seasoning Mix
- 6 Tablespoons butter, melted
- 1 ounce dry ranch seasoning (1 package)
- 1 Tablespoon dill pickle juice
- 1 Tablespoon dried dill
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 250 degrees Fahrenheit to prepare for baking the mix evenly and slowly, ensuring a crispy texture without burning.
- Combine Dry Ingredients: In a large mixing bowl, gently mix together the corn Chex cereal, cheese crackers, pretzel squares, and pickle-flavored cashew pieces until well combined.
- Prepare Seasoning: In a small bowl, whisk together the melted butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder to create a flavorful coating for the snack mix.
- Coat the Mix: Pour the butter and seasoning mixture over the combined snack ingredients. Toss gently but thoroughly to ensure every piece is evenly coated with the flavorful blend.
- Spread on Baking Sheet: Transfer the coated mixture onto a large rimmed baking sheet, spreading it out evenly to allow for consistent baking and crispiness.
- Bake and Stir: Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent sticking and to promote even toasting and flavor absorption.
- Cool: Once baked, transfer the Chex Mix to a large tray or sheet to cool completely, which helps the snack become crisp and ready to serve or store.
- Store: Store the cooled mix in an airtight container to maintain freshness for up to 2 weeks, making it a convenient snack to enjoy over time.
Notes
- Stirring every 15 minutes during baking ensures even toasting and prevents burning.
- Make sure the mix is completely cool before storing to prevent sogginess.
- You can substitute pickle flavored cashew pieces with regular cashews and add more dill pickle juice if desired for extra tang.
- Store in an airtight container at room temperature to keep the mix fresh and crispy.
