Description
Enjoy these easy and flavorful Crockpot Hawaiian Meatballs, a perfect combination of savory BBQ sauce and sweet pineapple chunks slow-cooked to tender perfection. Ideal for parties, family dinners, or as a hearty appetizer, this recipe offers a fuss-free meal with minimal prep and maximum taste.
Ingredients
Scale
Meatballs and Sauce
- 32 oz frozen meatballs
- 2 cups BBQ sauce
- 3-4 cloves garlic, minced
Fruit
- 20 oz can pineapple chunks, drained (reserve juice)
Garnish
- Green onions or chives, chopped (for garnish)
Instructions
- Prepare the Sauce: In a mixing bowl, combine the BBQ sauce, the reserved pineapple juice from the drained can, and the minced garlic. Stir well to blend the flavors.
- Add Meatballs to Crockpot: Place the frozen meatballs evenly in the bottom of the crockpot.
- Pour Sauce Over Meatballs: Pour the prepared BBQ sauce mixture evenly over the meatballs, ensuring they are fully coated.
- Add Pineapple Chunks: Top the meatballs and sauce with the drained pineapple chunks, distributing them evenly.
- Cook in Crockpot: Cover the crockpot with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours. Stir occasionally to ensure even cooking and flavor distribution.
- Garnish and Serve: Once cooked through and tender, garnish the meatballs with chopped green onions or chives just before serving for a fresh burst of flavor and color.
Notes
- Using frozen meatballs saves prep time and works perfectly for slow cooking.
- Adjust cooking time based on your crockpot model and meatball size.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow the sauce to reduce.
- Serve with rice, noodles, or as party appetizers with toothpicks.
- For a spicier kick, add a splash of hot sauce to the BBQ mixture.
