Description
These Crispy Cottage Cheese Chips are a guilt-free, crunchy snack that satisfies your craving without compromising on health. Made from high-protein, low-fat cottage cheese baked to golden perfection with optional seasonings, they make for a delicious and nutritious alternative to traditional chips.
Ingredients
Scale
Main Ingredients
- 1 cup small curd cottage cheese (preferably 4% milk fat)
- 1/4 teaspoon onion powder (optional; or substitute with garlic powder)
Toppings and Dips (Optional)
- 1 tablespoon everything bagel seasoning
- 1/4 cup your favorite dip (e.g., tzatziki, ranch, or yogurt dip)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Strain the Cottage Cheese: Place the cottage cheese in a fine mesh strainer and allow excess moisture to drain. Then, pat it dry with a paper towel to ensure your chips become crispy rather than soggy.
- Mix Seasonings: In a small bowl, combine the strained cottage cheese with the onion powder thoroughly so the flavors distribute evenly.
- Form the Chips: Using a tablespoon, scoop portions of the cheese mixture onto the lined baking sheet, spacing them apart. Flatten each portion gently into thin rounds to help them crisp up uniformly.
- Add Seasoning Toppings: Sprinkle each round with everything bagel seasoning for an extra burst of flavor, if desired.
- Bake: Place the baking sheet in the oven and bake for 30 to 40 minutes. Start checking after 25 minutes and continue until the edges turn golden and the centers dry out completely.
- Cool Completely: Remove the chips from the oven and let them cool on the parchment paper. Cooling helps them crisp up fully before serving.
Notes
- Ensure to strain and dry the cottage cheese well for maximum crispiness.
- Use parchment paper to avoid sticking and ease cleanup.
- Customize seasonings to your preference, such as substituting onion powder with garlic powder or adding herbs.
- Serve with dips like tzatziki, ranch, or yogurt-based options for added flavor.
- Store leftover chips in an airtight container to maintain crispness.
