If you are craving a dish that combines rich, cheesy comfort with a little spicy kick, the Creamy Smoked Sausage Pasta with Pepper Jack and Green Chiles Recipe is going to be your new go-to meal. This vibrant pasta dish features tender smoked sausage, creamy sauce infused with the bold flavors of pepper jack cheese and green chiles, and perfectly cooked campanelle pasta—all coming together in one pan for an easy, satisfying dinner you will want to make again and again. Every bite is a cozy hug of smoky, cheesy goodness with just the right amount of heat, perfect for warming you up any night of the week.
Ingredients You’ll Need
Gathering a handful of straightforward, accessible ingredients is all it takes to whip up this unforgettable pasta. Each component plays a crucial role in flavor, texture, and color, making this recipe both delicious and visually inviting.
- Smoked sausage: Provides hearty, smoky flavor and meaty texture that forms the dish’s savory foundation.
- Half small onion: Adds a touch of sweetness and aromatic depth when sautéed.
- Chicken broth: Acts as the cooking liquid, imparting rich flavor while softening the pasta perfectly.
- Tomatoes with green chiles (10 oz can): Bring acidity and spirited spice, elevating the overall taste with a subtle Southwestern flair.
- Heavy cream: Creates the luscious, creamy sauce that makes this pasta irresistibly rich and smooth.
- Campanelle pasta (8 oz): Its ruffled edges and hollow center hold onto the sauce beautifully for every sumptuous bite.
- Pepper jack cheese (2 cups shredded): Melts into gooey perfection and delivers a zingy, peppery heat that’s hard to resist.
- Green onions (garnish): Add a fresh pop of color and mild crunch to finish off the dish.
How to Make Creamy Smoked Sausage Pasta with Pepper Jack and Green Chiles Recipe
Step 1: Brown the Sausage and Onion
Start by heating a large skillet over medium heat. Add the sliced smoked sausage and diced onion, letting them brown lightly. This step unlocks the deep, smoky flavors from the sausage while softening the onion into a sweet base for your sauce.
Step 2: Add Broth, Tomatoes, Cream, and Pasta
Next, pour in the chicken broth, the canned tomatoes with green chiles, and the heavy cream right into the skillet. Stir in the dry campanelle pasta so it can soak up all those bold, spicy, and creamy flavors as it cooks.
Step 3: Bring to a Boil, Then Simmer
Increase the heat to bring everything to a boil. Once boiling, cover the pan and reduce the heat to low. This gentle simmer lets the pasta cook evenly while the sauce thickens up beautifully.
Step 4: Cook Until Pasta is Tender
Let the pasta cook covered for 12 to 15 minutes, stirring occasionally to prevent sticking. You’ll know it’s ready when the pasta is tender and has absorbed most of the flavorful liquid.
Step 5: Stir in Most of the Pepper Jack Cheese
Turn off the heat and stir in about 1 ½ cups of the shredded pepper jack cheese. This melts into the sauce, making it incredibly creamy with a slight kick that complements the smoky sausage perfectly.
Step 6: Top with Remaining Cheese and Green Onions
Sprinkle the rest of the pepper jack cheese on top along with a handful of sliced green onions. Cover the pan again just long enough to melt the cheese topping and allow those fresh green onions to slightly soften.
Step 7: Serve and Enjoy
Once the cheese is melted and bubbly on top, your Creamy Smoked Sausage Pasta with Pepper Jack and Green Chiles Recipe is ready to serve. Dish it up hot and dive right in for an unforgettable meal!
How to Serve Creamy Smoked Sausage Pasta with Pepper Jack and Green Chiles Recipe
Garnishes
Enhance your dish with a few carefully chosen garnishes. Freshly chopped cilantro or parsley complements the spicy, creamy pasta with a burst of herbaceous brightness. A sprinkle of crushed red pepper flakes can kick up the heat even more for those who love it fiery. A squeeze of fresh lime juice adds a subtle citrus zing that balances the richness perfectly.
Side Dishes
This pasta shines on its own but also pairs beautifully with crisp green salads, like a simple arugula salad tossed with lemon vinaigrette to cut through the creaminess. Garlic bread or warm dinner rolls make excellent companions, soaking up every last bit of that luscious sauce. Roasted or steamed vegetables like broccoli or asparagus add a refreshing crunch and a healthy boost.
Creative Ways to Present
Presentation can transform this comforting dish into a showstopper. Serve it in rustic shallow bowls to highlight the gooey, cheesy sauce. For a festive twist, spoon individual portions into small ramekins, sprinkle extra pepper jack cheese, and broil briefly for a golden crust. Garnishing with vibrant green onion curls or edible flowers can elevate the look for special occasions or dinner parties.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Smoked Sausage Pasta with Pepper Jack and Green Chiles Recipe in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making reheated portions just as delightful. Be sure to refrigerate within two hours of cooking to maintain freshness and food safety.
Freezing
If you want to save some for longer, this pasta freezes well. Transfer cooled leftovers into a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. Freeze for up to 2 months. Note that creamy sauces can slightly change texture after freezing but reheating gently helps restore much of the original creaminess.
Reheating
Reheat in a saucepan over low heat, adding a splash of chicken broth or cream to loosen the sauce as it warms. Stir frequently to prevent sticking or scorching. Alternatively, microwave in short bursts, stirring in between until hot and creamy again. Do not overheat to avoid drying out the sausage and pasta.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While smoked sausage gives a great flavor, you can substitute Italian sausage, chorizo, or even turkey sausage depending on your preference. Just adjust cooking times if using raw sausage.
Is there a substitute for heavy cream in this dish?
You can use half-and-half or whole milk mixed with a little flour to thicken, but heavy cream provides the richest, creamiest texture that makes this recipe so special.
What type of pasta works best?
Campanelle is ideal for holding onto the sauce with its ruffled edges and hollow center, but penne, rotini, or shells would also work wonderfully.
How spicy is this recipe?
The heat mainly comes from the pepper jack cheese and canned green chiles. It’s a mild to moderate spice level, but you can easily adjust by adding more chiles or hot sauce if you want it spicier.
Can I make this recipe gluten-free?
Yes! Simply swap the regular pasta for a gluten-free variety. Just keep an eye on cooking times as gluten-free pasta can cook faster or slower depending on the brand.
Final Thoughts
If you are searching for a weeknight meal that effortlessly blends smoky, creamy, and spicy flavors, you absolutely must try this Creamy Smoked Sausage Pasta with Pepper Jack and Green Chiles Recipe. It’s quick, delicious, and comforting with a little Southwestern flair that makes every bite memorable. Trust me, once you make this, it will be a favorite you’ll want to revisit over and over. So grab those simple ingredients and treat yourself to this crowd-pleasing pasta tonight!
