Description
This creamy oven-baked chicken thighs recipe features tender, juicy chicken cooked in a rich garlic Parmesan sauce. The dish begins with searing the chicken to develop a golden crust, then finishes baking in the oven with a luscious creamy sauce made from chicken broth, heavy cream, and Parmesan cheese. Perfect for an easy yet indulgent weeknight dinner that delivers comforting flavors.
Ingredients
Scale
Chicken
- 5 skinless, boneless chicken thighs
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons garlic, finely chopped
Sauce
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese, finely grated
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken thighs.
- Season the chicken: Season the chicken thighs generously with salt and pepper. (Note: the original recipe mentions ’21 Salute Seasoning,’ but since it’s not listed in the ingredients, only salt and pepper are applied.)
- Sear the chicken: In an oven-proof skillet, melt the unsalted butter over medium heat. Add the chicken thighs and sear them for 2-3 minutes on each side until they develop a golden brown crust.
- Prepare the sauce: Remove the chicken from the skillet and set it aside. In the same skillet, add the finely chopped garlic and cook briefly to release its aroma.
- Add liquids and cheese: Pour in the chicken broth and heavy cream, stirring to combine. Then, stir in the Parmesan cheese until it melts and the sauce becomes creamy.
- Bake the chicken: Return the seared chicken thighs to the skillet, coating them well in the creamy sauce. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and tender.
Notes
- If you do not have an oven-proof skillet, transfer the sauce and chicken to a baking dish before placing it in the oven.
- You can substitute chicken thighs with bone-in for added flavor but increase baking time accordingly.
- To make the sauce thicker, simmer it on the stovetop before returning the chicken to the skillet.
- Serve with steamed vegetables or over cooked rice to enjoy the creamy sauce fully.
- Make sure not to overcook the chicken to keep it juicy and tender.
