Description
This Creamy Cilantro Lime Dressing is a vibrant and flavorful sauce perfect for salads, tacos, grilled vegetables, or as a dip. Made with fresh cilantro, zesty lime juice, and creamy Greek yogurt and mayonnaise, it offers a tangy and smooth texture that enhances any dish. Ready in just 5 minutes, it’s easy to whip up and adds a fresh, homemade touch to your meals.
Ingredients
Scale
Herbs and Liquids
- 1 cup chopped cilantro
- ¼ cup avocado oil
- 2 tablespoons lime juice (from 1-2 limes)
Flavorings
- 1 teaspoon honey
- 1 garlic clove (minced)
- ¾ teaspoon salt
Dairy and Creamy Base
- ½ cup plain Greek yogurt (full-fat)
- ¼ cup mayonnaise
Instructions
- Make the base: In a blender or food processor, combine the chopped cilantro, avocado oil, lime juice, honey, minced garlic, and salt. Pulse 10-15 times until the cilantro is finely chopped and the mixture is well combined.
- Make it creamy: Add the plain Greek yogurt and mayonnaise to the blender and blend until the dressing becomes smooth and creamy. If it appears too thick, gradually add water, one tablespoon at a time, blending after each addition until you reach your desired consistency.
- Serve or store: Use the dressing immediately to enjoy its fresh flavors, or transfer to a sealed container and refrigerate until ready to use. Stir before serving if it has been chilled.
Notes
- Adjust the thickness by adding water as needed to suit your preference.
- For a vegan version, substitute Greek yogurt and mayonnaise with plant-based alternatives.
- This dressing can be stored in the refrigerator for up to 4-5 days.
- Use fresh lime juice for the best flavor.
- If you prefer a less sweet dressing, reduce or omit the honey.
