If you’re a fan of tropical flavors and dreamy, moist cakes, you’re going to absolutely love this Cream of Coconut Cake with Flaked Coconut and Cool Whip Recipe. It takes the classic coconut cake to a whole new level of lusciousness by soaking the cake with creamy coconut goodness, topping it with fluffy Cool Whip, and finishing off with a generous sprinkle of sweet flaked coconut. Every forkful is a celebration of texture and flavor, making it the perfect dessert to brighten any occasion or simply treat yourself.
Ingredients You’ll Need
The magic behind this cake is in its simplicity. Each ingredient plays a crucial role in creating that soft, moist texture and tropical taste that makes this cake so irresistible. You don’t need a long list—just straightforward and easy-to-find components that come together effortlessly.
- White cake mix: Provides a tender base with a neutral sweetness that lets the coconut flavors shine.
- Egg whites and oil: Essential for binding the cake and keeping it light and fluffy.
- Cream of coconut (15 ounces): Adds rich, velvety coconut flavor and moisture to the cake, making every bite luscious.
- Cool Whip (8 ounces, thawed): Creates a light, fluffy topping that balances the richness of the coconut.
- Sweetened flaked coconut (8 ounces): Provides delightful chewiness and a beautiful finishing touch on top.
How to Make Cream of Coconut Cake with Flaked Coconut and Cool Whip Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 350°F so it reaches the perfect temperature while you prepare the cake mix. Then, spray a 9×13 inch pan generously with baking spray to ensure your cake releases beautifully and doesn’t stick.
Step 2: Mix and Bake the Cake
Whip up your white cake mix according to the instructions on the box, using egg whites and oil to keep the texture light and tender. Pour the batter into your prepared pan and bake until the top turns a gorgeous golden color and a toothpick inserted into the center comes out clean. This should take about 30 minutes—exciting minutes, because your kitchen will start to fill with that incredible baked cake aroma!
Step 3: Poke the Cake While Warm
Right after you take the cake out of the oven, grab a fork or wooden skewer and poke holes all over the top. The idea here is to create little pockets that will let the sweet cream of coconut soak deep into the cake, making it wonderfully moist and flavorful throughout.
Step 4: Soak with Cream of Coconut
Mix your canned cream of coconut and gently pour it over the warm cake, spreading it carefully so it fills every hole you poked earlier. This step is where the magic happens, as the cake absorbs the coconut cream and becomes decadently soft and fragrant.
Step 5: Cool and Top with Cool Whip
Allow the cake to cool completely—this makes the Cool Whip spread on smoothly without melting away. Once cool, spread the thawed Cool Whip evenly over the top. This fluffy layer adds a cool contrast to the rich coconut-soaked cake underneath.
Step 6: Add Flaked Coconut Topping
Finish your Cream of Coconut Cake with Flaked Coconut and Cool Whip Recipe by sprinkling the sweetened flaked coconut all over the top. This not only adds a lovely texture and extra burst of coconut flavor but also makes the cake look picture-perfect and inviting.
How to Serve Cream of Coconut Cake with Flaked Coconut and Cool Whip Recipe
Garnishes
For an extra special touch, consider garnishing your cake slices with a few fresh pineapple chunks or a sprinkle of toasted coconut flakes. These toppings add a bit of brightness and crunch that elevate the already amazing textures and flavors.
Side Dishes
This cake pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. The contrast between creamy, coconutty cake and fresh, juicy fruits or cold ice cream creates an irresistible combination that will leave everyone asking for seconds.
Creative Ways to Present
Want to impress at your next gathering? Serve individual cake squares in pretty dessert glasses layered with additional Cool Whip and mango or passion fruit puree. It’s a fun, elegant twist on the traditional cake that makes each serving feel like a special treat.
Make Ahead and Storage
Storing Leftovers
You can store leftover cake in an airtight container in the refrigerator for up to 4 days. Keep it covered well to prevent the Cool Whip from drying out and to preserve the fresh coconut flavor.
Freezing
This cake freezes surprisingly well! Wrap individual slices tightly in plastic wrap and store in a freezer bag for up to 2 months. When you want a slice, thaw overnight in the fridge for the best texture and taste.
Reheating
Since the cake is already moist and cold from the Cool Whip, reheating is not necessary and actually not recommended. Serve chilled or at room temperature for the best experience.
FAQs
Can I use homemade cake instead of box mix?
Absolutely! A homemade white cake would work wonderfully here and adds a personal touch, but the box mix is a fantastic shortcut that still yields delicious results.
What is the difference between cream of coconut and coconut milk?
Cream of coconut is sweetened and thick, perfect for desserts, while coconut milk is thinner and unsweetened, usually used in cooking savory dishes.
Can I substitute Cool Whip with whipped cream?
Yes, freshly whipped cream is a beautiful alternative if you prefer a less processed topping—just whip it until stiff peaks form and spread it over the cooled cake.
Is this cake suitable for freezer storage right after assembling?
It’s best to chill the assembled cake first, then wrap it tightly before freezing to maintain texture and avoid freezer burn.
Can I decorate the top with toasted coconut instead of sweetened?
Toasted coconut offers a nutty flavor and crunch that contrasts nicely with the soft cake, so it’s a great option if you want to switch things up.
Final Thoughts
I genuinely hope you give this Cream of Coconut Cake with Flaked Coconut and Cool Whip Recipe a try because it’s such a fuss-free way to enjoy rich coconut flavor with a light, airy texture. Whether it’s for a family celebration or a weekend treat, this cake will quickly become a beloved favorite that friends and family keep asking for. Happy baking!
