If you crave a hearty, soul-satisfying meal that feels like a warm hug from the South, then this Country Fried Pork Chops with Bacon Gravy Recipe is exactly what you need. Juicy, perfectly breaded pork chops paired with a decadent, creamy bacon gravy bring together comfort and flavor in a way that’s impossible to resist. This dish combines crispy textures with rich, smoky goodness to create an unforgettable dinner that’ll have you coming back for seconds every time.
Ingredients You’ll Need
This recipe keeps things straightforward but packs a punch with simple, classic ingredients that each add their own magic. Every component, from the spices in the flour coating to the smoky bacon in the gravy, plays a key role in building layers of flavor and creating that irresistible texture.
- Bone-in pork chops: The star of the show, these chops stay juicy and tender with the bone left in.
- All-purpose flour: Used twice—first for coating the chops for that crispy crust, then for thickening the creamy bacon gravy.
- Garlic powder: Adds a subtle aromatic bite that enhances the pork without overpowering it.
- Onion powder: Gives a gentle sweetness and depth to the seasoning blend.
- Paprika: Adds a hint of warmth and a lovely color to the coating.
- Salt and black pepper: Essential for seasoning both the pork and the gravy to perfection.
- Canola oil: Perfect for frying thanks to its high smoke point and neutral flavor.
- Bacon: Chopped crispy bacon is the savory soul of the gravy, delivering smoky richness and fantastic texture.
- Milk: Creates the silky, luscious base for the bacon gravy, balancing the savory flavors beautifully.
How to Make Country Fried Pork Chops with Bacon Gravy Recipe
Step 1: Prepare Your Oven and Seasoning Mix
Start by preheating your oven to 200 degrees Fahrenheit to keep the pork chops warm after frying. Then, mix the flour with garlic powder, onion powder, paprika, salt, and pepper in a shallow dish. This seasoned flour blend is crucial for that crispy, flavorful crust that makes the chops irresistibly good.
Step 2: Coat the Pork Chops
Take each bone-in pork chop and coat it thoroughly in the seasoned flour, shaking off any excess. This step ensures every bite is evenly breaded, creating that perfect crunch on the outside while locking in moisture inside.
Step 3: Fry the Pork Chops
Heat the canola oil in a large skillet over medium-high heat. Add the pork chops carefully, making sure not to overcrowd the pan, and cook each side for 4 to 5 minutes until they develop a beautiful golden brown crust and are cooked through. Once done, transfer them to the warm oven to keep everything piping hot and juicy.
Step 4: Crispen the Bacon
Using the same skillet, toss in the chopped bacon. Let it cook until the pieces are crispy and the fat renders out, which will serve as the flavorful base for your gravy. The bacon fat combined with those smoky, crispy bits is the secret to an unforgettable sauce.
Step 5: Make the Bacon Gravy
Sprinkle 2 tablespoons of flour over the bacon and drippings, whisking constantly to form a roux. This step thickens the gravy and makes it wonderfully creamy. Gradually pour in the milk while whisking to prevent lumps, then continue stirring until the mixture thickens up nicely, about 5 to 7 minutes. Finish by seasoning the gravy with salt and pepper according to your taste.
Step 6: Serve and Enjoy
Plate up those perfectly fried pork chops and generously ladle the warm, silky bacon gravy over the top. This moment is pure magic—the crispy pork combined with the richness of the bacon gravy makes for a meal that’s comforting and indulgent in the best way possible.
How to Serve Country Fried Pork Chops with Bacon Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a fresh herbal note that brightens the richness of the dish. A few cracked black peppercorns on top intensify the aroma and taste just before serving.
Side Dishes
Mashed potatoes are a classic side here, perfect for soaking up every last bit of that luscious bacon gravy. For some greens, creamy coleslaw or sautéed green beans offer refreshing contrasts in texture and flavor that round out the meal beautifully.
Creative Ways to Present
For a rustic touch, serve the pork chops family-style on a wooden platter with the gravy in a serving bowl on the side. Or take it up a notch by plating each chop with a drizzle of gravy and a small stack of crispy fried onions for extra crunch and eye-catching appeal.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftover pork chops and bacon gravy in airtight containers in the refrigerator. They will stay fresh for 3 to 4 days, making them a convenient and delicious option for quick meals later in the week.
Freezing
You can freeze the pork chops and gravy separately to maintain the best texture. Wrap the pork chops tightly in plastic wrap and place in freezer bags, while the gravy goes into a sealed container. Both can be frozen for up to 2 months.
Reheating
Gently reheat the pork chops in the oven at 300 degrees Fahrenheit to avoid drying them out. Warm the gravy on the stovetop over low heat, stirring frequently until heated through. This careful reheating keeps all the delicious flavors intact.
FAQs
Can I use boneless pork chops instead?
Absolutely! Boneless pork chops can be used if you prefer, but bone-in chops tend to be juicier and offer more flavor during cooking.
What can I substitute for canola oil?
Vegetable oil or peanut oil are great alternatives with similarly high smoke points, perfect for frying the pork chops to crispy perfection.
Is it possible to make the gravy without bacon?
Yes, simply omit the bacon and use butter or oil to make the roux. While it won’t have that smoky bacon flavor, it will still be a rich and tasty gravy.
Can I use a different type of milk for the gravy?
Whole milk produces the creamiest gravy, but you can substitute with 2% or even half-and-half for a richer texture. Non-dairy milk may alter the flavor and consistency.
How do I know when the pork chops are cooked through?
Look for a golden-brown crust and an internal temperature of 145 degrees Fahrenheit for safe and juicy pork chops. Rest them briefly before serving to lock in the juices.
Final Thoughts
If you’re looking for a recipe that brings that irresistible Southern charm straight to your dinner table, this Country Fried Pork Chops with Bacon Gravy Recipe is a guaranteed crowd-pleaser. It’s both comforting and impressive, easy enough for weeknights but special enough for guests. I encourage you to try it, savor every bite, and share it with people you love—because great food tastes even better when it’s shared.
