If you have ever dreamed of biting into a crispy, flaky hand pie bursting with luscious strawberry sweetness and silky cream cheese filling, then the Copycat McDonald’s Strawberry Cream Pie Hand Pies Recipe is your new best friend. This delightful homemade treat perfectly mimics the nostalgic fast-food classic, offering a wonderful balance of fresh fruit and creamy richness wrapped in golden, tender pastry. Plus, making these at home means you get to enjoy them warm and fresh whenever the craving strikes. Trust me, once you try these hand pies, they will quickly become a beloved favorite in your dessert lineup.
Ingredients You’ll Need
The ingredients for the Copycat McDonald’s Strawberry Cream Pie Hand Pies Recipe are delightfully straightforward yet essential for achieving that perfect balance of creamy and fruity goodness encased in flaky crust. Each component plays a key role in texture, flavor, and the irresistible look of these hand pies.
- 15 ounces refrigerated pie crust: Using ready-made pie crust saves time while ensuring a flaky, buttery base that’s easy to handle.
- 2 cups hulled and chopped strawberries: Fresh or frozen strawberries bring vibrant color and natural sweetness, the star flavor of the pie.
- 8 ounces low-fat cream cheese: This adds the smooth, tangy creaminess that perfectly complements the strawberries.
- 1 large egg: Whisked egg helps create a lovely, golden finish when brushed over the crust.
- 1 teaspoon pure vanilla extract: Vanilla enhances the cream cheese flavor and adds subtle warmth.
- 3½ tablespoons granulated sugar: Divided between the strawberry mixture and cream cheese filling, sugar brings just the right amount of sweetness without overpowering.
How to Make Copycat McDonald’s Strawberry Cream Pie Hand Pies Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 450°F. This high heat is crucial for baking the pies quickly, allowing the crust to become golden and flaky while keeping the filling soft and luscious inside.
Step 2: Prepare the Strawberry Mixture
In a food processor, combine the chopped strawberries with half a tablespoon of sugar. Pulse just enough to break down the berries into a chunky, juicy filling – smooth enough to spread but with bits of strawberry that provide texture and vibrant fruit flavor.
Step 3: Make the Cream Cheese Filling
Using a hand mixer in a medium bowl, beat the cream cheese together with the whisked egg, remaining sugar, and vanilla extract until the mixture is fluffy and well combined. This creamy filling will balance the tartness of the strawberries and add richness to every bite.
Step 4: Prepare the Pie Crust
Lightly flour your work surface and unroll the two pie crusts. Cut each sheet into 12 rectangles (6 per sheet), giving you a total of 24 pieces. Half of these will hold filling, and half will serve as the top crust.
Step 5: Create Steam Vents
Take 6 of the rectangles and cut a small slit or a cute heart shape in the center of each. These vents are essential for letting steam escape during baking, which keeps your pies from becoming soggy inside.
Step 6: Fill the Pies
Spoon a dollop of the cream cheese mixture onto each uncut rectangle, then top with some of the strawberry mixture. Be sure to leave some space around the edges to seal the pies effectively. You can layer the cream cheese first followed by strawberries or vice versa, depending on your preference.
Step 7: Assemble the Hand Pies
Carefully place one of the vented rectangles over each filled piece. Press the edges together firmly with the tines of a fork to seal completely and give your pies their classic crimped look.
Step 8: Add the Finishing Touches
Brush the tops lightly with the beaten egg to create a shiny, golden surface. If you like a bit of sparkle and extra sweetness, sprinkle a little granulated sugar on top before baking.
Step 9: Bake Until Perfect
Bake the hand pies for 10-12 minutes or until they turn slightly golden brown. Let them cool on a wire rack before indulging to allow the filling to set just right. Enjoy the irresistible aroma wafting through your kitchen!
How to Serve Copycat McDonald’s Strawberry Cream Pie Hand Pies Recipe
Garnishes
For a charming presentation, dust your hand pies with powdered sugar or add a drizzle of white chocolate. Fresh strawberry slices on the side can brighten the plate and complement the filling perfectly.
Side Dishes
These hand pies make a sweet treat on their own, but consider serving them with a scoop of vanilla bean ice cream or a dollop of whipped cream for an indulgent dessert experience. A cup of hot tea or coffee pairs wonderfully, too, balancing the sweetness.
Creative Ways to Present
Try stacking the pies into a rustic dessert tower for a fun party centerpiece, or serve them in individual ramekins with a dusting of cinnamon sugar for a personalized touch. Wrapping them in parchment paper tied with twine makes for a perfect grab-and-go snack or gift.
Make Ahead and Storage
Storing Leftovers
Store any leftover pies in an airtight container at room temperature for up to two days. This helps keep the crust crisp and the filling fresh. Refrigeration can be used if you prefer, but it may soften the crust slightly.
Freezing
You can freeze unbaked hand pies by assembling them and placing them on a baking sheet in the freezer until firm. Then transfer to a freezer-safe bag and bake directly from frozen, adding a few extra minutes to the baking time. Baked pies can also be frozen but reheat best after thawing.
Reheating
Reheat leftover pies in a preheated oven at 350°F for about 8-10 minutes to revive the crispness of the crust and warm the filling. Avoid microwaving, which can make the pastry soggy and unappealing.
FAQs
Can I use frozen strawberries in this recipe?
Absolutely! Frozen strawberries work well; just thaw them and lightly drain excess juice before processing to avoid overly watery filling.
Is it okay to use full-fat cream cheese?
Yes, full-fat cream cheese adds even richer flavor and creaminess, though the low-fat version works nicely if you prefer a lighter option.
Can I make these gluten-free?
Definitely! Substitute the refrigerated pie crust with a gluten-free alternative that’s suitable for baking to keep the texture and taste close to the original.
How long do these hand pies stay fresh?
When stored properly at room temperature, they stay fresh for about 2 days. For longer storage, keep them refrigerated or freeze as mentioned.
Can I substitute sugar with a sugar alternative?
Yes, but keep in mind that alternatives may affect the sweetness and texture slightly. Choose one that measures cup-for-cup like sugar for best results.
Final Thoughts
There’s something truly special about recreating a favorite treat at home, especially when it matches or even surpasses the original. The Copycat McDonald’s Strawberry Cream Pie Hand Pies Recipe brings those nostalgic flavors right to your kitchen with the warmth and love only homemade can offer. I encourage you to give this recipe a try and watch as these hand pies become a crowd-pleasing staple you’ll turn to time and time again. Happy baking!
