There is something truly comforting about a warm slice of apple pie fresh from the oven, and this Classic Apple Pie Recipe perfectly captures that nostalgic goodness. Bursting with tender, cinnamon-spiced apples enveloped in a flaky, golden crust, it’s a dessert that feels like a warm hug on a plate. Whether you’re baking for a holiday gathering or a spontaneous treat, this recipe brings together simple ingredients and straightforward steps to create an iconic American dessert loved by all ages.
Ingredients You’ll Need
Gathering your ingredients is a breeze with this Classic Apple Pie Recipe. Each component plays a crucial role in building the flavor, texture, and visual appeal, making your pie irresistible from the first bite.
- 1/2 cup brown sugar (packed): Adds a deep sweetness and rich caramel notes that perfectly complement the tart apples.
- 3 Tablespoons all-purpose flour: Helps thicken the filling so it sets nicely without being runny.
- 1 teaspoon cinnamon: The quintessential spice that brings warmth and aroma to the pie.
- 1/8 teaspoon ground ginger: A subtle zing that adds complexity to the spice blend.
- 1/8 teaspoon ground nutmeg: Brings a hint of earthy sweetness to the filling.
- 6-7 cups apples (peeled and sliced): Choose firm, tart apples like Granny Smith for the best balance of flavor and texture.
- 1 Tablespoon lemon juice: Enhances the tartness and prevents apples from browning.
- 1 (9 inch) pie crust (for double crust): A flaky crust is essential for that buttery, golden finish.
- 1 Tablespoon butter: Dotted on top of the filling to enrich the flavor and help develop a luscious texture.
- 1 large egg white: Brushed on the crust to give it a glossy sheen and help the sugar stick.
How to Make Classic Apple Pie Recipe
Step 1: Prepare the Filling
Start by mixing the brown sugar, flour, cinnamon, ginger, and nutmeg in a small bowl—this spice-sugar blend is the secret to that classic flavor punch. In a large bowl, toss your peeled and sliced apples with lemon juice to keep them bright and fresh-looking. Then, coat the apples thoroughly with the sugar mixture; this ensures every slice has a perfect balance of sweet and spice.
Step 2: Assemble the Pie
Lay your bottom pie crust into a 9-inch pie dish, trimming the edges to fit. Pour in the apple mixture and dot it evenly with butter for richness. Roll out your top crust and place it gently over the filling. Trim any excess dough, then seal the edges with a lovely fluted pattern for that classic aesthetic. Don’t forget to cut slits in the top crust so steam can escape, keeping your pie from getting soggy.
Step 3: Add the Finishing Touches
Beat the egg white until foamy and brush it over the entire crust surface. This little step gives your pie that beautiful glossy finish and helps the sugar to stick. Sprinkle a little sugar on top for extra sparkle. To avoid over-browning, cover the crust edges loosely with foil before baking.
Step 4: Bake to Perfection
Bake your pie at 375 degrees Fahrenheit for 25 minutes. Then carefully remove the foil and continue baking for another 20 to 25 minutes until the crust turns a gorgeous golden brown and the filling bubbles enthusiastically. Once done, transfer the pie to a wire rack to cool—the waiting is the hardest part, but it’s worth it for that perfect slice.
How to Serve Classic Apple Pie Recipe
Garnishes
A fresh slice of classic apple pie is delightful on its own, but adding scoops of vanilla ice cream or a dollop of whipped cream elevates the experience into an indulgent treat. A sprinkle of chopped toasted nuts or a light dusting of cinnamon on top can add texture and an extra layer of flavor.
Side Dishes
Serve this pie alongside a cup of hot coffee or a warm mug of spiced cider. A crisp salad or a mild cheese plate with sharp cheddar can surprisingly pair well, balancing the pie’s sweetness with savory notes.
Creative Ways to Present
If you want to impress guests, try serving your classic apple pie recipe in individual mini pie tins or even as pie jars for a rustic, charming presentation. Drizzling caramel sauce over each slice will add a luscious, mouthwatering touch that everyone will remember.
Make Ahead and Storage
Storing Leftovers
Once your pie has cooled completely, cover it loosely with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 4 days, allowing you to enjoy the comforting flavors again and again.
Freezing
You can freeze the pie either baked or unbaked. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator. If already baked, reheat gently to preserve its flaky crust and tender filling.
Reheating
For best results, reheat the pie slices in a 350-degree oven for about 15 minutes. This method keeps the crust crisp and warms the filling perfectly without turning it soggy like a microwave might.
FAQs
Can I use different types of apples for this Classic Apple Pie Recipe?
Absolutely! Using a mix of tart and sweet apples, such as Granny Smith paired with Fuji or Honeycrisp, can add a more complex flavor and varied texture.
Do I need to peel the apples for the pie?
Peeling the apples is recommended because it helps create a smoother filling. However, if you prefer a rustic texture, you can leave some or all of the peel on.
How can I prevent the crust edges from burning?
Cover the edges with foil or a pie shield halfway through baking to protect them from over-browning while allowing the center to bake fully.
Is it necessary to brush the crust with egg white?
Brushing with egg white isn’t mandatory, but it gives the crust a beautiful shine and helps any sugar sprinkled on top stick better for a lovely finish.
Can I make this Classic Apple Pie Recipe gluten-free?
Yes! Simply substitute the all-purpose flour with your favorite gluten-free flour blend and use a gluten-free pie crust. The texture might vary slightly but the flavor will remain delicious.
Final Thoughts
This Classic Apple Pie Recipe is a timeless treasure that brings comfort and joy to any table. It’s an inviting blend of tender apples, warm spices, and flaky crust that truly feels like home in every bite. So gather your ingredients, preheat your oven, and get ready to share this heartwarming favorite with family and friends—you won’t regret it!
