If you’re looking for a delightfully sweet and crunchy snack that captures the warmth of the holidays any time of year, the Cinnamon Sugar Pecans Recipe is exactly what you need. This recipe transforms simple raw pecans into irresistible, caramelized treats with a perfect balance of cinnamon spice, rich vanilla, and just the right amount of sugary crunch. Whether you enjoy them straight from the oven or use them as a topping on your favorite desserts and salads, these cinnamon sugar pecans are sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
This Cinnamon Sugar Pecans Recipe relies on a handful of straightforward ingredients that each play a crucial role in creating that addictive flavor and texture combo.
- 1 pound raw whole pecans: The star of the show, providing buttery crunch and natural sweetness.
- 1 egg white: Helps the sugar and spices cling perfectly to every pecan.
- 1 teaspoon vanilla: Adds a warm, aromatic depth that complements the cinnamon beautifully.
- â…“ cup granulated sugar: Creates that classic sweet coating that caramelizes while baking.
- â…“ cup packed brown sugar: Boosts richness with its molasses notes and adds moisture to the coating.
- ½ teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 teaspoon cinnamon: Provides the signature warmth and spice that defines this recipe.
How to Make Cinnamon Sugar Pecans Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 300 degrees Fahrenheit. This lower temperature allows the pecans to toast evenly and the sugar coating to slowly crystallize without burning, which is key for that perfect texture.
Step 2: Whisk the Egg White
In a large bowl, use a handheld mixer to beat the egg white until it’s foamy, roughly 1 to 2 minutes. Add in the vanilla extract and continue mixing for another 10 seconds to fully integrate that lovely fragrance into the mixture.
Step 3: Coat the Pecans
Next, add the raw pecans to the bowl with the foamy egg whites, and toss until every nut is thoroughly coated. This step ensures the sugar and spice mixture will adhere perfectly to each pecan.
Step 4: Mix the Cinnamon Sugar Seasoning
Combine granulated sugar, brown sugar, cinnamon, and salt in a medium bowl and whisk until they’re well blended. This seasoning blend is what gives the pecans their irresistible sweet and spicy crust.
Step 5: Toss Pecans with Sugar Mixture
Sprinkle the cinnamon sugar seasoning over the egg white-coated pecans. Toss carefully but thoroughly to make sure all pecans are evenly covered. Even coating means every bite bursts with flavor.
Step 6: Bake to Perfection
Line a large baking sheet with parchment paper to prevent sticking. Spread the pecans out in a single, even layer so they bake consistently. Bake them for 25 to 30 minutes, flipping the nuts once halfway through. You’ll know they’re done when the pecans are toasted and the sugar has crystallized beautifully.
Step 7: Cool and Enjoy
Let the pecans cool completely right on the baking sheet. This allows the coating to harden to that signature crisp texture. Once cooled, they’re ready to enjoy right away or store for later.
How to Serve Cinnamon Sugar Pecans Recipe
Garnishes
Cinnamon Sugar Pecans make an amazing garnish for everything from creamy yogurt bowls to warm oatmeal, adding delightful crunch and sweetness. Sprinkle a handful over your next homemade salad for that unexpected, flavorful twist.
Side Dishes
These pecans pair wonderfully alongside roasted vegetables or a cheese platter, lending a sweet contrast to savory sides. They also brighten up winter dishes by adding texture and a hint of spice to complement rich flavors.
Creative Ways to Present
Try packaging your cinnamon sugar pecans in small mason jars or festive bags to give as thoughtful homemade gifts. You can also chop them up and mix them into cookie dough, or crumble as a crunchy topping over ice cream, cheesecake, or pumpkin pie.
Make Ahead and Storage
Storing Leftovers
Store your cooled cinnamon sugar pecans in an airtight container at room temperature for up to two weeks. Keeping them sealed maintains their crisp texture and keeps every bite fresh and flavorful.
Freezing
You can freeze pecans to extend their life even longer — just place them in a freezer-safe bag or container. Thaw at room temperature before serving, and they’ll retain their crunch and flavor beautifully.
Reheating
If the pecans lose a little crispness over time, crisp them back up by warming them in a 300-degree oven for 5 to 7 minutes. This quick reheat revives their buttery crunch and caramelized coating wonderfully.
FAQs
Can I use other nuts with this Cinnamon Sugar Pecans Recipe?
Absolutely! While pecans are traditional here, you can swap in walnuts, almonds, or cashews. Just adjust the baking time slightly as some nuts toast faster than others.
What if I don’t have an electric mixer for the egg whites?
You can beat the egg whites by hand with a whisk, but it will take a bit more effort—aim for a light and foamy texture so the coating sticks well to the pecans.
Can I make this recipe without egg whites?
The egg white acts as a binder for the sugar and spices. If you prefer not to use it, try substituting with a neutral liquid like water or maple syrup, but know the coating may not be quite as crisp.
How long will these cinnamon sugar pecans stay fresh?
If stored properly in an airtight container at room temperature, they should stay fresh and crunchy for about two weeks. Beyond that, freezing is your best bet to maintain quality.
Can I add extra spices to the sugar mix?
Definitely! Feel free to experiment by adding a pinch of nutmeg, ginger, or even a little cayenne for a subtle kick. It’s all about making the Cinnamon Sugar Pecans Recipe your own.
Final Thoughts
This Cinnamon Sugar Pecans Recipe is a total game changer, turning everyday nuts into a sweet, crunchy snack or elegant topping that everyone will love. It’s simple, cozy, and endlessly versatile — so I encourage you to try it out soon and watch it become your new favorite go-to treat!
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Cinnamon Sugar Pecans Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 18 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Sweet and crunchy Cinnamon Sugar Pecans, perfect for snacking or adding a delightful touch to salads and desserts. These toasted pecans are coated in a delicious cinnamon-sugar mixture, baked to a perfect caramelized finish in just 30 minutes.
Ingredients
Ingredients
- 1 pound pecans (raw, whole, about 4 cups)
- 1 egg white
- 1 teaspoon vanilla extract
- â…“ cup granulated sugar
- â…“ cup packed brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius) to prepare for baking the pecans evenly and gently.
- Whisk egg whites: In a large bowl, beat the egg white with a handheld mixer for 1-2 minutes until foamy. Add the vanilla extract and continue mixing for another 10 seconds to combine flavors.
- Toss in pecans: Add the raw pecans to the foamy egg white mixture and toss thoroughly to ensure each pecan is well coated with the egg wash.
- Make seasoning: In a separate medium bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt. Whisk these dry ingredients together until evenly mixed.
- Coat pecans with sugar mix: Sprinkle the cinnamon sugar mixture over the egg-coated pecans. Toss all together until the pecans are evenly covered with the sweet and spiced mixture.
- Prepare baking sheet: Line a large baking sheet with parchment paper to prevent sticking. Spread the coated pecans out evenly in a single layer on the sheet.
- Bake pecans: Place the baking sheet in the oven and bake for 25-30 minutes. Flip the pecans halfway through baking to ensure even toasting and caramelization. Bake until pecans are toasted and the sugar starts to crystallize on them.
- Cool and serve: Remove the baking sheet from the oven and allow the pecans to cool to room temperature. Once cooled, serve immediately or store in an airtight container for later enjoyment.
Notes
- Use parchment paper to prevent pecans from sticking and to make cleanup easier.
- Toss the pecans halfway through baking for even caramelization and to prevent burning.
- Store cooled pecans in an airtight container at room temperature for up to two weeks.
- Adjust cinnamon quantity to your taste for more or less spice.
- You can use a stand mixer instead of a handheld mixer for beating the egg whites.
