Description
These Cinnamon Roll Sugar Cookies combine the warm, comforting flavors of cinnamon rolls with the simplicity and texture of classic sugar cookies. Soft, buttery, and lightly spiced with cinnamon, these cookies are perfect for snacking or sharing with friends and family. Optional nuts add a delightful crunch.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Optional Add-ins
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt to evenly distribute the leavening and spice throughout the dough.
- Cream Butter and Sugars: Using a mixer, cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, which helps create tender cookies.
- Add Egg and Vanilla: Beat in the room temperature egg and vanilla extract until fully incorporated to add moisture and flavor.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients into the wet mixture, mixing until just combined to prevent overworking the dough and keeping the cookies soft.
- Add Nuts (Optional): If using, fold in the chopped pecans or walnuts for added texture and flavor.
- Form Cookies: Scoop rounded portions of dough onto the prepared baking sheet, spacing them apart to allow for spreading during baking.
- Bake: Bake the cookies for 10-12 minutes, or until the edges turn lightly golden, signaling they are perfectly baked and ready.
- Cool and Serve: Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack or drizzling with icing if desired.
Notes
- Using room temperature egg helps the ingredients blend smoothly and evenly.
- If you prefer a more intense cinnamon flavor, you can increase the ground cinnamon by 1 tsp.
- For a nut-free version, simply omit the chopped pecans or walnuts.
- Cookies will keep well in an airtight container at room temperature for up to 5 days.
- Optionally, drizzle with a simple icing made from powdered sugar and milk for extra sweetness and decoration.
