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If you adore the sweet, cozy flavors of classic cinnamon rolls but want something quicker and easier to share, this Cinnamon Roll Cake Recipe is exactly what you need in your life. Imagine all that soft, tender cake infused with cinnamon-sugar swirls and topped with a luscious glaze that feels like a warm hug in every bite. It’s a heartwarming dessert that turns simple ingredients into a festive treat perfect for any occasion, whether it’s breakfast, a snack, or a comforting dessert after dinner.
Ingredients You’ll Need
The magic of this Cinnamon Roll Cake Recipe lies in its straightforward, pantry-friendly ingredients that come together beautifully to create an irresistible texture and flavor. Each component plays a key role, from the fluffy cake base to the buttery cinnamon swirl that adds that signature touch you’ll love.
- 3 cups flour: Provides the sturdy yet tender structure that gives the cake its soft crumb.
- 1 cup sugar: Adds just the right amount of sweetness to balance the cinnamon’s warm spice.
- 4 tsp baking powder: Ensures the cake rises perfectly light and fluffy.
- 2 eggs: Help bind the ingredients while adding richness and moisture.
- 2 tsp vanilla extract: Offers a comforting depth that complements the cinnamon beautifully.
- 1 1/2 cups milk: Keeps the batter smooth and moist.
- 1/2 cup salted butter (melted): Adds a luscious buttery flavor right into the batter.
- 3/4 cup salted butter (softened): Essential for the cinnamon swirl, contributing creamy richness that melts in your mouth.
- 1 cup brown sugar: Gives the swirl its deep caramel notes and moist texture.
- 2 tbsp flour: Helps the cinnamon filling hold together just right.
- 1 tbsp ground cinnamon: The star spice that makes this cake unforgettable.
- 2 cups powdered sugar: For the dreamy glaze that finishes the cake with a sweet, silky touch.
- 5 tbsp milk (for glaze): Thins out the glaze to the perfect drizzling consistency.
- 1 tsp vanilla extract (for glaze): Adds warmth and that classic vanilla note to the glaze.
How to Make Cinnamon Roll Cake Recipe
Step 1: Prepare the Batter
Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9×13-inch baking dish with nonstick spray. In a large bowl, combine the 3 cups of flour, 1 cup sugar, 4 teaspoons baking powder, 2 eggs, 2 teaspoons vanilla extract, and 1 1/2 cups milk. Using a hand mixer, blend everything together until you have a smooth, silky batter that’s ready to shine.
Step 2: Add Melted Butter
Next, turn your mixer on to low speed and slowly pour in the 1/2 cup of melted salted butter. Mixing gently ensures the butter gets fully incorporated without deflating the batter. Once combined, spread this luscious batter evenly into your greased baking dish, setting the stage for your cinnamon swirls.
Step 3: Make the Cinnamon Swirl Filling
In a medium-sized bowl, combine the softened 3/4 cup butter, 1 cup brown sugar, 2 tablespoons flour, and 1 tablespoon ground cinnamon. Stir the mixture until it’s smooth and looks delightfully rich — this is going to be the gooey, aromatic centerfold of your cake.
Step 4: Create Those Beautiful Swirls
Drop spoonfuls of your cinnamon mixture evenly across the batter in the baking dish. Then, take a butter knife and gently drag it through the batter in swirling motions, weaving the cinnamon filling throughout. This technique creates the signature swirled effect that makes the cake look as incredible as it tastes.
Step 5: Bake It to Perfection
Place your baking dish in the oven and bake for 35 to 40 minutes. To check readiness, insert a knife or toothpick in the center — it should come out clean when the cake is perfectly done. This ensures that your cake is cooked through without being dry.
Step 6: Whip Up That Glaze
While the cake is still warm, prepare the glaze by whisking together 2 cups powdered sugar, 5 tablespoons milk, and 1 teaspoon vanilla extract in a small bowl. If your glaze feels too thin, you can add a bit more powdered sugar; if it’s too thick, a little extra milk will help you get that perfect pourable consistency.
Step 7: Drizzle and Serve
Finally, pour the glossy glaze over the warm cake, letting it cascade down the sides and seep into the cinnamon swirls below. Slice, serve, and enjoy the satisfying combination of soft cake, gooey cinnamon, and sweet glaze. Trust me, you’ll want seconds.
How to Serve Cinnamon Roll Cake Recipe
Garnishes
For a fun finishing touch, sprinkle some chopped pecans or walnuts over the glaze while it’s still wet to add a little crunch and extra flavor. You can also add a light dusting of cinnamon or a few fresh berries to contrast beautifully against the cake’s warm tones.
Side Dishes
This Cinnamon Roll Cake Recipe pairs wonderfully with a hot cup of coffee or a creamy latte for a cozy morning treat. For an afternoon snack, try it alongside a scoop of vanilla ice cream or a dollop of whipped cream to turn it into a delightful dessert experience.
Creative Ways to Present
Cutting the cake into smaller squares and serving it on a rustic wooden board is perfect for gatherings. Alternatively, try layering slices with whipped cream and fruit in clear glass cups for a stunning cinnamon roll trifle variation that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover cake tightly with plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to three days, preserving that tender crumb and delightful swirl flavor.
Freezing
You can freeze this cake by wrapping it securely in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to two months. When ready to enjoy, thaw it overnight in the fridge before reheating gently.
Reheating
To bring bakery-fresh warmth back to your cake, microwave individual slices for about 20 seconds or warm the whole cake at 300 degrees Fahrenheit for 10-15 minutes. The glaze will soften and the cinnamon aroma will fill your kitchen again.
FAQs
Can I use a different type of flour for this Cinnamon Roll Cake Recipe?
While all-purpose flour works best for the texture, you can experiment with whole wheat or gluten-free blends, but the cake might be denser or a bit different in crumb.
Is it possible to make this cake dairy-free?
Absolutely! Use plant-based milk like almond or oat milk, and substitute the butter with a dairy-free margarine or coconut oil for a delicious dairy-free twist.
Can I prepare the batter the night before?
It’s better to prepare the batter fresh, but you can mix the dry ingredients and keep them separate from the wet ingredients overnight, then combine before baking for optimal leavening.
What if I don’t have powdered sugar for the glaze?
If powdered sugar isn’t on hand, you can make a quick glaze by combining granulated sugar with a bit of warm milk and vanilla, then whisking until most of the sugar dissolves, though the texture will be less silky.
Can I double this Cinnamon Roll Cake Recipe for a larger crowd?
Yes, you can double the recipe and bake it in two pans or a larger dish, just keep an eye on the baking time as it may need a few extra minutes to cook through fully.
Final Thoughts
This Cinnamon Roll Cake Recipe is one of those feel-good, crowd-pleasing dishes that bring joy with every bite. Whether it’s for a special occasion or just because you crave something sweet and comforting, this cake delivers on flavor and simplicity. I encourage you to try it out and share the warm, cinnamon goodness with your loved ones—it’s bound to become a new favorite!
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