If you’re looking to captivate everyone at your holiday gathering with a dessert that’s festively charming and irresistibly moist, this Christmas Red Velvet Poke Cake Recipe is your new best friend. With its vibrant red layers laced with creamy cheesecake pudding that melts in your mouth and a cloud-like whipped topping crowned with holiday sprinkles, this cake is a stunning centerpiece and a guaranteed crowd-pleaser. It’s not just a cake; it’s a joyful celebration in every bite, perfect for sharing warmth and sweetness during the most wonderful time of the year.
Ingredients You’ll Need
Simple, yet oh so essential, these ingredients each play a crucial role in building the perfect Christmas Red Velvet Poke Cake Recipe. From the cake’s classic red velvet base to the creamy pudding filling and light whipped topping, every component works harmoniously to create that signature moist texture and festive flavor combination.
- 1 box red velvet cake mix: Provides the rich, cocoa-infused red layers that bring the iconic flavor and gorgeous color to the cake.
- Eggs, oil, and water (as called for on the cake mix box): These bind and tenderize the cake, ensuring a soft crumb with each slice.
- 1 package (3.4 oz) instant cheesecake or vanilla pudding mix: Adds a smooth, luscious filling that soaks perfectly into the poked holes for incredible moisture.
- 2 cups cold milk: Essential for whisking the pudding mix into a creamy consistency that seeps into every nook of the cake.
- 1 container (8 oz) whipped topping, thawed: Creates a fluffy, light finish that balances the cake’s richness while adding a festive snow-like touch.
- Red and green sprinkles: The perfect holiday pop of color that turns an already delightful cake into a Christmas showstopper.
- Optional white chocolate curls or crushed peppermint: These add an elegant or pepperminty crunch, elevating the festive vibe and taste even further.
How to Make Christmas Red Velvet Poke Cake Recipe
Step 1: Prepare and Bake the Red Velvet Cake
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with nonstick spray. Mix the red velvet cake batter according to the package instructions—this typically involves combining the cake mix with eggs, oil, and water. Pour the batter into your prepared dish and bake it as directed. Once it comes out, allow it to cool for about 5 to 10 minutes so it’s warm but not hot. This slight cooling sets the stage for the next step where the magic really happens.
Step 2: Poke Holes All Over
Grab a wooden spoon handle or anything similar and poke holes all over the surface of the warm cake, spacing them about 1 inch apart. These holes are not just for show—they’re the secret to creating those delicious pockets that will hold the creamy pudding, transforming every bite into a moist, luscious experience.
Step 3: Prepare and Pour the Pudding
Whisk together the instant cheesecake or vanilla pudding mix with 2 cups of cold milk in a medium bowl. Stir for about 2 minutes until the mixture begins to thicken slightly. Pour this luscious pudding over the cake, making sure to spread it evenly and encourage it to seep deep into all the holes you poked earlier. This is what makes this poke cake truly shine.
Step 4: Chill and Top with Whipped Topping
Refrigerate your cake for at least 2 hours—this gives the pudding time to set and infuse the cake with its creamy goodness. Once chilled, spread the thawed whipped topping smoothly over the pudding layer, turning your poked cake into a soft, festive cloud. Finish with vibrant red and green sprinkles and, if you want to fancy things up, a sprinkle of white chocolate curls or crushed peppermint.
How to Serve Christmas Red Velvet Poke Cake Recipe
Garnishes
Topping your Christmas Red Velvet Poke Cake Recipe with colored sprinkles instantly shouts holiday cheer. White chocolate curls add elegance and a touch of sweetness while crushed peppermint provides a refreshing, crunchy contrast that echoes classic Christmas flavors. These simple touches make each serving sparkle with festive joy.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream to complement its richness. For a cozy holiday twist, serve alongside a warm cup of mulled cider or rich hot chocolate—these comforting beverages enhance the indulgent flavors of the cake, making your festive dessert experience complete.
Creative Ways to Present
For a party or family gathering, consider cutting the cake into bite-sized squares for easy serving and garnishing each piece with an extra sprinkle of crushed peppermint or a drizzle of white chocolate sauce. You can even assemble mini versions in clear dessert cups layered with crushed gingerbread for a playful twist on the classic Christmas Red Velvet Poke Cake Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover Christmas Red Velvet Poke Cake Recipe keeps wonderfully in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or keep it in an airtight container to maintain freshness and prevent the whipped topping from drying out or absorbing other odors.
Freezing
If you want to enjoy this festive treat later, freezing is an option. Wrap the fully assembled cake tightly in plastic wrap and then foil before placing it in the freezer. When you’re ready, thaw it overnight in the refrigerator. Keep in mind that the whipped topping might lose its texture slightly, so consider adding fresh whipped cream after thawing.
Reheating
This cake is best served cold or at room temperature, so reheating is generally not recommended. The pudding filling and whipped topping are designed to be enjoyed chilled, preserving that perfect, creamy contrast to the tender cake.
FAQs
Can I use homemade red velvet cake instead of the box mix?
Absolutely! If you have a favorite red velvet cake recipe, you can bake that and follow the rest of the Christmas Red Velvet Poke Cake Recipe as directed. Just be sure your cake is fully cooled before poking holes and adding the pudding to prevent it from becoming too soggy.
What’s the best type of pudding to use?
Instant cheesecake or vanilla pudding mix works best because its creamy flavor complements the cocoa in the red velvet cake without overwhelming it. The cheesecake pudding adds a subtle tang that elevates the overall flavor profile beautifully.
Can I make this cake ahead of time?
Yes! You can make the cake and pudding layers a day in advance and keep it refrigerated. Just add the whipped topping and decorations right before serving to keep everything fresh and visually appealing.
Is this cake suitable for vegetarians?
Yes, this Christmas Red Velvet Poke Cake Recipe is vegetarian-friendly. Just double-check that your whipped topping and pudding mix do not contain gelatin or other non-vegetarian ingredients if that is a concern for you.
Can I substitute the whipped topping with cream cheese frosting?
While cream cheese frosting would be delicious, it changes the texture and temperature at which the cake is served. The whipped topping keeps the cake light and cool, perfect for complementing the pudding filling. If you prefer frosting, consider serving it on the side or trying a thinner spread.
Final Thoughts
There’s something truly magical about the Christmas Red Velvet Poke Cake Recipe that brings people together around the dessert table. Its vivid color, creamy textures, and festive garnishes make it a joyful and easy holiday treat you’ll want to keep in your baking repertoire forever. So go ahead, grab that cake mix, and make this showstopper your next holiday hit—it’s guaranteed to make your season even sweeter.
