If you’re looking to add a festive, creamy, and minty flair to your holiday gatherings, you’ve just found the perfect gem with this Christmas & Cream Peppermint Spread Recipe. It’s a luscious blend of smooth cream cheese, sweet powdered sugar, and refreshing peppermint that comes together effortlessly to create a spread that will brighten your taste buds and your holiday table. Whether you slather it on toast, dollop it over desserts, or use it as a dip for seasonal treats, this recipe combines classic Christmas flavors in a way that feels both nostalgic and absolutely irresistible. Trust me, once you make this spread, it will become a holiday staple you’ll look forward to every year.
Ingredients You’ll Need
Keeping it simple is the best way to let each component shine in this delightful spread. Each ingredient is carefully chosen not only for flavor but also for texture and that beautiful, creamy consistency that makes this recipe so special.
- Cream cheese, 8 oz, softened: This is the creamy base that makes the spread rich and smooth—soften it well for the best blending.
- Powdered sugar, 1/4 cup: Adds sweetness without graininess, melting perfectly into the cream cheese.
- Vanilla extract, 1/2 teaspoon: A warm, subtle note that balances the peppermint and enhances the overall flavor.
- Peppermint extract, 1/4 teaspoon: The star of the show, giving the spread its signature festive, minty punch.
- Heavy cream, 2 tablespoons: Lightens the spread, making it fluffier and easier to spread or dip.
- Crushed candy canes or peppermint candies, 2 tablespoons (optional): Adds a delightful crunch and extra bursts of peppermint flavor.
- A pinch of salt: Just enough to highlight all the sweetness and bring the flavors into perfect harmony.
How to Make Christmas & Cream Peppermint Spread Recipe
Step 1: Soften and Blend
Start by making sure your cream cheese is fully softened to room temperature—that’s key for getting a silky texture. In a mixing bowl, beat the cream cheese until it’s smooth and lump-free. This is your delicious canvas.
Step 2: Sweeten and Flavor
Next, add the powdered sugar, vanilla extract, peppermint extract, and a pinch of salt. Beat everything together until the mixture is evenly combined. The mint aroma should start to lift your spirits immediately.
Step 3: Whip in the Cream
Slowly pour in the heavy cream as you continue mixing. This step is what transforms the spread from dense to delightfully fluffy and easy to use.
Step 4: Add a Peppermint Crunch
If you want the added texture and sparkle of crushed candy canes, gently fold them into the spread at the end. This little addition gives a festive crunch and enhances the peppermint taste even further.
How to Serve Christmas & Cream Peppermint Spread Recipe
Garnishes
For an eye-catching finish, sprinkle a few whole or crushed candy canes on top just before serving. A tiny sprig of fresh mint or a light dusting of powdered sugar can also elevate the presentation and make it feel extra special.
Side Dishes
This spread pairs wonderfully with simple toast, crisp ginger snaps, buttery sugar cookies, or even as a dip for fresh fruit like apple slices. It also makes an amazing layer in holiday parfaits or atop warm pancakes and waffles for a festive breakfast treat.
Creative Ways to Present
Try serving the Christmas & Cream Peppermint Spread Recipe in mini chalkboard-labeled bowls or ramekins at your holiday party buffet for a personalized touch. You could even pipe it into decorative dollops on a platter or swirl it over hot chocolate to wow your guests visually and taste-wise.
Make Ahead and Storage
Storing Leftovers
Leftover Christmas & Cream Peppermint Spread Recipe keeps beautifully in an airtight container in the refrigerator for up to a week. Stir it before serving to restore its creamy texture after chilling.
Freezing
While it’s best enjoyed fresh, you can freeze this spread for up to a month. Thaw it overnight in the fridge and whip it gently before serving to bring back its smoothness and fluffiness.
Reheating
This spread is best served cold or at room temperature. Gently warming it isn’t recommended as it might lose that fluffy texture and become too soft or oily.
FAQs
Can I use regular sugar instead of powdered sugar?
Powdered sugar dissolves seamlessly into cream cheese, giving the spread a smooth texture. Regular sugar may result in a grainy feel, so it’s best to stick with powdered sugar for this recipe.
Is peppermint extract very strong? How much should I add?
Peppermint extract is quite potent, which is why this recipe calls for just 1/4 teaspoon. You can adjust slightly to taste, but starting with less is safer to avoid overpowering the other flavors.
Can this spread be made vegan?
To make a vegan version, use vegan cream cheese and a plant-based cream substitute. Keep in mind that the texture and flavor might differ slightly, but it will still be delicious!
How long does the spread keep in the fridge?
Stored in an airtight container, the spread will stay fresh and tasty for up to 7 days. Always check for any changes in softness or smell before consuming.
Can I double the recipe for a larger crowd?
Absolutely! This recipe scales well. Just be sure to mix in a large enough bowl and taste as you go to maintain the perfect balance of peppermint and sweetness.
Final Thoughts
There’s something truly magical about the Christmas & Cream Peppermint Spread Recipe that makes holiday moments brighter and more joyful. It’s quick to whip up, delightful in flavor, and versatile enough to be enjoyed in so many ways. I can’t recommend enough that you give it a try this season—and watch as it becomes a new favorite that friends and family will look forward to year after year.
