Description
These Delightful Sweet Savory Treats are a perfect combination of oats, chocolate chips, and nut butter sweetened naturally with honey or maple syrup. Easy to prepare and baked to golden perfection, they make a wholesome snack suitable for any craving. Adaptable for gluten-free and vegan diets with simple ingredient swaps, these treats are quick to bake and perfect for sharing.
Ingredients
Scale
Dry Ingredients
- 2 cups Oats (Use gluten-free oats for a gluten-free version)
- 1 cup Chocolate Chips (Opt for dark chocolate for a bolder flavor)
Wet Ingredients
- 1 cup Nut Butter (e.g., almond, peanut) (Use sunflower seed butter for a nut-free alternative)
- 1/3 cup Honey or Maple Syrup (Agave nectar serves as a great vegan option)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine dry ingredients: In a large bowl, mix together 2 cups of oats and 1 cup of chocolate chips evenly.
- Mix wet ingredients: In a separate bowl, blend 1 cup of nut butter with 1/3 cup of honey or maple syrup until smooth and well combined.
- Combine wet and dry mixtures: Pour the nut butter and honey mixture over the oats and chocolate chips, and gently fold until all ingredients are fully incorporated.
- Form dough balls: Scoop portions of the mixture onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown and the treats are set.
- Cool: Allow the treats to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- For a gluten-free version, ensure you use certified gluten-free oats.
- To make these treats vegan, substitute honey with agave nectar or maple syrup.
- Use sunflower seed butter to accommodate nut allergies.
- Dark chocolate chips provide a richer flavor and less sugar than milk chocolate.
- Store leftovers in an airtight container at room temperature for up to 5 days.
