If you have a sweet tooth and a soft spot for all things chocolatey, you are going to absolutely adore this Chocolate Chip Cookie Dough Truffles Recipe. Imagine perfectly creamy, eggless cookie dough balls studded with mini chocolate chips, each one dipped in a luscious layer of bittersweet chocolate that melts in your mouth. These truffles combine the nostalgic joy of cookie dough with the elegance of a chocolate-covered treat, making them the perfect indulgence for any occasion. Whether you’re sharing with friends, gifting during the holidays, or simply treating yourself, these truffles are a guaranteed crowd-pleaser that’s surprisingly simple to make at home.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating those impeccable cookie dough truffles. Each element is essential not just for flavor but also for the texture and overall magic of the recipe.
- All-purpose flour: We use 1 ¼ cups, but it’s important to pre-bake it for safety since this is an eggless dough.
- Unsalted butter: 8 tablespoons of softened butter add richness and help create that melt-in-your-mouth texture.
- Granulated sugar: ¼ cup to add the right amount of sweetness and slight crunch.
- Light brown sugar: ½ cup packed for a touch of molasses flavor and extra moisture.
- Milk: 2 tablespoons to keep the dough soft and pliable.
- Vanilla extract: ½ teaspoon to enhance and brighten all the flavors.
- Salt: ½ teaspoon to balance sweetness and deepen flavor complexity.
- Mini chocolate chips: ½ cup mixed into the dough for delightful bursts of chocolate in every bite.
- Bittersweet chocolate: 4 ounces, chopped or chips, for a perfect chocolate coating that isn’t too sweet.
- Coconut oil: 1 teaspoon to smooth out the chocolate when melting, giving it a beautiful shine and snap.
How to Make Chocolate Chip Cookie Dough Truffles Recipe
Step 1: Preheat and Prepare the Flour
To keep things safe and delicious, start by preheating your oven to 350°F. Evenly spread the all-purpose flour on a baking sheet and bake it for 5 minutes. This step is crucial because it eliminates any potential bacteria in the raw flour, allowing you to enjoy your eggless cookie dough without worry. Once baked, let the flour cool completely before using it in your dough.
Step 2: Mix the Cookie Dough
In a large bowl, beat together the softened butter and both sugars with an electric mixer until the mixture is light, fluffy, and lovingly combined. This usually takes about 2 to 3 minutes and it’s the moment the sweet magic begins to happen. Add in the milk and vanilla extract, mixing gently to incorporate. Slowly add the cooled flour and salt, mixing on low speed until just combined—you want the dough soft and rich but not overworked. Finally, fold in the mini chocolate chips to add that classic cookie dough crunch and flavor burst.
Step 3: Chill and Shape the Dough
Cover the bowl with plastic wrap and pop it into your refrigerator for about 30 minutes. Chilling firms up the dough so it’s easier to roll into neat little balls. Once chilled, roll the dough into approximately 24 one-inch balls. Place these on a baking sheet lined with wax paper and freeze them for at least 30 minutes, ensuring they become firm enough for dipping without losing their shape.
Step 4: Melt the Chocolate Coating
While the dough balls are chilling, prepare your chocolate coating. Combine half of the bittersweet chocolate and half the coconut oil in a microwave-safe bowl. Melt in 60-second intervals at 50% power, stirring between each, until smooth and glossy. Allow the chocolate to cool just slightly, so it isn’t too hot when you begin dipping, which helps maintain that perfect consistency and prevents the dough from melting.
Step 5: Dip the Cookie Dough Balls
Retrieve a handful of chilled dough balls from the freezer and carefully dip them into the melted chocolate using two forks or candy dipping tools. This step is so satisfying—watch as the shiny chocolate fully coats each truffle. Tap off any excess coating carefully, then place the truffles back on the wax paper. If you want, sprinkle a few extra mini chocolate chips on top while the chocolate is still wet for an extra touch of fun and texture. Repeat this process until all truffles are dipped, melting the remaining chocolate and coconut oil as needed.
Step 6: Chill to Set
Finally, refrigerate the dipped truffles in an airtight container. This helps the chocolate harden perfectly and keeps the cookie dough fresh. They will be ready to enjoy once set—usually after about an hour—giving you that perfect bite of creamy dough inside a crisp chocolate shell.
How to Serve Chocolate Chip Cookie Dough Truffles Recipe
Garnishes
While these truffles are stunningly delicious on their own, adding a garnish can elevate their presentation and flavor. Consider sprinkling flaky sea salt on top for a sweet-salty contrast, or drizzle a bit of white chocolate for a pretty visual effect. You can also dust them lightly with cocoa powder or edible glitter for special celebrations. These simple touches make your truffles look as incredible as they taste.
Side Dishes
Pair your Chocolate Chip Cookie Dough Truffles Recipe with a rich cup of coffee or a creamy glass of milk to balance sweetness beautifully. They also make a fantastic dessert alongside fresh berries or a scoop of vanilla ice cream. If you’re serving these at a party, consider a platter with assorted nuts or sliced fruit to complement the richness of the truffles and provide some textural diversity.
Creative Ways to Present
Presentation is half the fun with truffles! Arrange the truffles in mini cupcake liners and place them on a pretty serving tray or tiered stand. For gifting, pack them in a decorative box lined with parchment paper or wrap each truffle individually with colorful foil or cellophane tied with ribbons. Another idea is to skewer them with decorative picks, making them easy to grab for guests at any gathering.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep them fresh by storing your chocolate chip cookie dough truffles in an airtight container in the refrigerator. They’ll maintain their luscious texture and flavor for up to one week, making them a perfect make-ahead treat for quick snacks or unexpected guests.
Freezing
For longer storage, you can freeze these truffles. Place them in a single layer on a baking sheet initially to freeze solid, then transfer them to a freezer-safe airtight container or bag. Frozen truffles will keep for up to three months. When you’re ready to enjoy them, thaw in the refrigerator overnight to preserve their perfect texture.
Reheating
Since these truffles are best enjoyed chilled, reheating isn’t necessary. However, if you prefer a slightly softer texture, you can let them sit at room temperature for 10 to 15 minutes before serving. Avoid microwaving as that melts the chocolate coating and changes the texture of the cookie dough inside.
FAQs
Can I use regular chocolate chips instead of bittersweet chocolate for dipping?
Yes, you can use regular or semisweet chocolate chips if you prefer a sweeter coating. Just keep in mind that bittersweet chocolate adds a nice balance to the sweetness of the cookie dough, making the overall flavor more sophisticated.
Is it safe to eat raw flour in cookie dough?
Raw flour can sometimes contain harmful bacteria, which is why this recipe requires you to bake the flour before making the dough. This simple step ensures your eggless cookie dough truffles are completely safe to eat.
Can I make these truffles vegan?
With a few substitutions—using vegan butter, plant-based milk, and vegan chocolate—you can absolutely make this recipe vegan-friendly. Just be mindful to choose vegan mini chocolate chips as well.
How do I prevent the chocolate from cracking after dipping?
Adding coconut oil to the melted chocolate helps it harden smoothly and prevents cracking. Also, refrigerating the truffles until set helps the chocolate maintain a nice snap without breaking unevenly.
What if my dough is too sticky to roll into balls?
If the dough feels overly sticky, chill it for a longer period or briefly freeze it to firm up. You can also lightly flour your hands when rolling to make the process easier without altering the dough too much.
Final Thoughts
Making this Chocolate Chip Cookie Dough Truffles Recipe is like creating little bites of joy that bring smiles and moments of pure deliciousness. It’s simple, safe, and so satisfying to whip up for yourself or loved ones. These truffles beautifully capture the essence of indulgence without any fuss, and once you try them, they’ll surely become a beloved staple in your dessert repertoire. So, go ahead, roll up your sleeves and dive into this treat—you won’t regret it!
Print
Chocolate Chip Cookie Dough Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes (to heat-treat flour) plus chilling and freezing time
- Total Time: 1 hour 30 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delicious eggless Chocolate Chip Cookie Dough Truffles made with safe-to-eat raw cookie dough, coated in bittersweet chocolate for a decadent treat. These no-bake truffles combine the classic flavors of cookie dough and rich chocolate in bite-sized form, perfect for parties or a sweet snack.
Ingredients
Cookie Dough
- 1 ¼ cups all-purpose flour
- 8 tablespoons unsalted butter, softened
- ¼ cup granulated sugar
- ½ cup packed light brown sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup mini chocolate chips
Chocolate Coating
- 4 ounces bittersweet chocolate, chopped or chocolate chips
- 1 teaspoon coconut oil
Instructions
- Prepare the flour: Preheat the oven to 350°F (175°C). Spread the all-purpose flour evenly on a sheet pan and bake for 5 minutes to heat-treat it, making it safe for raw consumption. Allow the flour to cool completely before use.
- Make the cookie dough: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. Mix in the milk and vanilla extract until combined. Gradually add the cooled flour and salt, mixing on low speed just until incorporated. Stir in the mini chocolate chips using a spatula. Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes until firm enough to handle.
- Form the truffles: Scoop out the dough and roll into 24 balls about 1 inch in diameter. Place the dough balls on a baking sheet lined with wax paper and freeze them for at least 30 minutes to firm up, making them easier to dip.
- Melt the chocolate coating: In a microwave-safe bowl, combine half of the bittersweet chocolate and ½ teaspoon of coconut oil. Microwave at 50% power for 60 seconds, then stir. Continue microwaving in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Let it cool slightly if very hot.
- Dip the truffles: Remove a handful of cookie dough balls from the freezer at a time. Using two forks or candy dipping tools, dip each ball into the melted chocolate to coat evenly. Tap off excess chocolate and place back on the wax paper-lined sheet. If desired, sprinkle extra mini chocolate chips on the wet chocolate coating before it sets. Repeat melting the remaining chocolate and coconut oil as needed to coat all truffles.
- Set and store: Allow the coated truffles to set completely at room temperature or in the refrigerator. Once set, store the truffles in an airtight container in the refrigerator for up to one week.
Notes
- Heating the flour is essential to ensure the cookie dough mixture is safe to eat raw.
- You can substitute milk with any plant-based milk for a dairy-free option, but the recipe is not vegan due to butter.
- If the chocolate hardens too quickly while dipping, gently reheat it in short intervals in the microwave to maintain a smooth coating consistency.
- Store truffles chilled and allow them to sit at room temperature for a few minutes before serving for best flavor and texture.
- For different flavors, try adding a pinch of cinnamon or a teaspoon of espresso powder to the cookie dough.
